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Publications
Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup
Publication with shared reference
10.3390/foods12203753
Home
Publications
Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup
Publication with shared reference
10.3390/foods12203753
Publications with shared reference:
Effects of
Lentilactobacillus buchneri
and
Kazachstania bulderi
on the Quality and Flavor of Guizhou Fermented Red Sour Soup
0
publications found
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