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Publications
Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties
Publication with shared reference
10.21323/2414-438x-2023-8-4-282-288
Home
Publications
Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties
Publication with shared reference
10.21323/2414-438x-2023-8-4-282-288
Publications with shared reference:
Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties
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