Rankings
Publications
Search Publications
Cited-by Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Scilit
About Us
Advisory Board
Data Sources
Career
Support / Contact
User Guide
Publisher User
Search Function
Rankings Function
API Resource
Scilit Knowledge
Metrics
Scilit Recognitions
Publications Classification
Media
News
Blog
Login
Register
Home
Publications
Analysis of flavor changes in Huangshan floral mushroom hydrolysates obtained by different enzyme treatments
Publication with shared reference
10.1016/j.foodchem.2024.138554
Home
Publications
Analysis of flavor changes in Huangshan floral mushroom hydrolysates obtained by different enzyme treatments
Publication with shared reference
10.1016/j.foodchem.2024.138554
Publications with shared reference:
Analysis of flavor changes in Huangshan floral mushroom hydrolysates obtained by different enzyme treatments
0
publications found
Export
Export
Analytics view
Analytics view
Scroll to top