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Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation
Publication with shared reference
10.1080/09540105.2023.2301703
Home
Publications
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation
Publication with shared reference
10.1080/09540105.2023.2301703
Publications with shared reference:
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation
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