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Publications
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate
Publication with shared reference
10.1111/1750-3841.17087
Home
Publications
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate
Publication with shared reference
10.1111/1750-3841.17087
Publications with shared reference:
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate
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