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Publications
Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability
Publication with shared reference
10.1016/j.afres.2024.100460
Home
Publications
Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability
Publication with shared reference
10.1016/j.afres.2024.100460
Publications with shared reference:
Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability
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