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A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste
Publication with shared reference
10.1016/j.ijfoodmicro.2024.110923
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A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste
Publication with shared reference
10.1016/j.ijfoodmicro.2024.110923
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A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste
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