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Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons
Publication with shared reference
10.3390/foods13233971
Home
Publications
Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons
Publication with shared reference
10.3390/foods13233971
Publications with shared reference:
Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive
In-Situ
Estimation of Sweetness in Half Watermelons
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