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  3. Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels
  4. Publication with shared reference
  5. 10.3390/gels11020142
  1. Home
  2. Publications
  3. Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels
  4. Publication with shared reference
  5. 10.3390/gels11020142

Publications with shared reference:

Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels

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