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Publications
Gum Arabic – Same but different: Comparative analysis of structural characteristics and emulsifying properties of 20 Acacia senegal samples of various qualities
Publication with shared reference
10.1016/j.foodhyd.2025.111231
Home
Publications
Gum Arabic – Same but different: Comparative analysis of structural characteristics and emulsifying properties of 20 Acacia senegal samples of various qualities
Publication with shared reference
10.1016/j.foodhyd.2025.111231
Publications with shared reference:
Gum Arabic – Same but different: Comparative analysis of structural characteristics and emulsifying properties of 20 Acacia senegal samples of various qualities
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