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Publications
Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars
Publication with shared reference
10.1016/j.foodchem.2026.148136
Home
Publications
Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars
Publication with shared reference
10.1016/j.foodchem.2026.148136
Publications with shared reference:
Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars
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