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Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol release
Publication with shared reference
10.1016/j.foodchem.2026.148281
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Publications
Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol release
Publication with shared reference
10.1016/j.foodchem.2026.148281
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Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol release
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