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  3. Antimicrobial Properties of Lactic Acid Bacteria Isolated from Moroccan Camel Meat for Natural Food Preservation
  4. Publication with shared reference
  5. 10.3390/blsf2026056029
  1. Home
  2. Publications
  3. Antimicrobial Properties of Lactic Acid Bacteria Isolated from Moroccan Camel Meat for Natural Food Preservation
  4. Publication with shared reference
  5. 10.3390/blsf2026056029

Publications with shared reference:

Antimicrobial Properties of Lactic Acid Bacteria Isolated from Moroccan Camel Meat for Natural Food Preservation

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