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Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloids
Publication with shared reference
10.3389/fnut.2026.1825059
Home
Publications
Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloids
Publication with shared reference
10.3389/fnut.2026.1825059
Publications with shared reference:
Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloids
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