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Active Levilactobacillus namurensis promotes the formation of characteristic aroma in Xiangxi radish paocai, through amino acid metabolism: Based on metatranscriptomics and metabolomics analysis
Publication with shared reference
10.2139/ssrn.7020350
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Publications
Active Levilactobacillus namurensis promotes the formation of characteristic aroma in Xiangxi radish paocai, through amino acid metabolism: Based on metatranscriptomics and metabolomics analysis
Publication with shared reference
10.2139/ssrn.7020350
Publications with shared reference:
Active Levilactobacillus namurensis promotes the formation of characteristic aroma in Xiangxi radish paocai, through amino acid metabolism: Based on metatranscriptomics and metabolomics analysis
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