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Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.
Publication with shared reference
10.1039/d6ra02368a
Home
Publications
Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.
Publication with shared reference
10.1039/d6ra02368a
Publications with shared reference:
Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.
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