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Fatty acids and lysophospholipids as potential second messengers in auxin action. Rapid activation of phospholipase A2 activity by auxin in suspension‐cultured parsley and soybean cells
Publication with shared reference
10.1046/j.1365-313x.1998.00333.x
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Publications
Fatty acids and lysophospholipids as potential second messengers in auxin action. Rapid activation of phospholipase A2 activity by auxin in suspension‐cultured parsley and soybean cells
Publication with shared reference
10.1046/j.1365-313x.1998.00333.x
Publications with shared reference:
Fatty acids and lysophospholipids as potential second messengers in auxin action. Rapid activation of phospholipase A
2
activity by auxin in suspension‐cultured parsley and soybean cells
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