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  3. Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin
  4. Publication with shared reference
  5. 10.1021/jf00083a002
  1. Home
  2. Publications
  3. Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin
  4. Publication with shared reference
  5. 10.1021/jf00083a002

Publications with shared reference:

Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin

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