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Chemical and biological evaluation of the effects of fermentation on the nutritive value of foods prepared from rice and grams
Publication with shared reference
10.1079/bjn19670048
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Publications
Chemical and biological evaluation of the effects of fermentation on the nutritive value of foods prepared from rice and grams
Publication with shared reference
10.1079/bjn19670048
Publications with shared reference:
Chemical and biological evaluation of the effects of fermentation on the nutritive value of foods prepared from rice and grams
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