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Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat
Publication with shared reference
10.1016/s0308-8146(02)00499-5
Home
Publications
Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat
Publication with shared reference
10.1016/s0308-8146(02)00499-5
Publications with shared reference:
Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat
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