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Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols
Publication with shared reference
10.1002/pro.5560010907
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Publications
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols
Publication with shared reference
10.1002/pro.5560010907
Publications with shared reference:
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols
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