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Publications
Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses
Publication with shared reference
10.1021/jf040062z
Home
Publications
Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses
Publication with shared reference
10.1021/jf040062z
Publications with shared reference:
Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses
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