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The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro
Publication with shared reference
10.1016/j.foodchem.2011.06.040
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The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro
Publication with shared reference
10.1016/j.foodchem.2011.06.040
Publications with shared reference:
The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro
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