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Temperature affects the limitation ofDaphnia magnaby eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs
Publication with shared reference
10.1111/j.1365-2427.2011.02719.x
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Publications
Temperature affects the limitation ofDaphnia magnaby eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs
Publication with shared reference
10.1111/j.1365-2427.2011.02719.x
Publications with shared reference:
Temperature affects the limitation of
Daphnia magna
by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs
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