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Supplementation of broiler diets with retinol acetate, ß‐carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilersin vivoand on meat stability
Publication with shared reference
10.1080/09064709809362400
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Supplementation of broiler diets with retinol acetate, ß‐carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilersin vivoand on meat stability
Publication with shared reference
10.1080/09064709809362400
Publications with shared reference:
Supplementation of broiler diets with retinol acetate, ß‐carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilers
in vivo
and on meat stability
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