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Publications
Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils
Publication with shared reference
10.1016/j.jfoodeng.2013.04.029
Home
Publications
Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils
Publication with shared reference
10.1016/j.jfoodeng.2013.04.029
Publications with shared reference:
Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils
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