Rankings
Publications
Search Publications
Cited-by Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Scilit
About Us
Advisory Board
Data Sources
Career
Support / Contact
User Guide
Publisher User
Search Function
Rankings Function
API Resource
Scilit Knowledge
Metrics
Scilit Recognitions
Publications Classification
Media
News
Blog
Login
Register
Home
Publications
Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying
Publication with shared reference
10.1590/s0101-20612013005000083
Home
Publications
Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying
Publication with shared reference
10.1590/s0101-20612013005000083
Publications with shared reference:
Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying
0
publications found
Export
Export
Analytics view
Analytics view
Scroll to top