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Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies
Publication with shared reference
10.2332/allergolint.13-oa-0613
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Publications
Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies
Publication with shared reference
10.2332/allergolint.13-oa-0613
Publications with shared reference:
Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies
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