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Publications
Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken
Publication with shared reference
10.1016/j.foodcont.2015.08.016
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Publications
Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken
Publication with shared reference
10.1016/j.foodcont.2015.08.016
Publications with shared reference:
Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken
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