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Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
Publication with shared reference
10.1016/j.postharvbio.2015.09.011
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Publications
Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
Publication with shared reference
10.1016/j.postharvbio.2015.09.011
Publications with shared reference:
Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
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