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Phenolic Compounds, Antioxidant Activity, and Other Characteristics of Extra Virgin Olive Oils from Italian Autochthonous VarietiesTonda di Villacidro,Tonda di Cagliari,Semidana, andBosana
Publication with shared reference
10.1155/2016/8462741
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Publications
Phenolic Compounds, Antioxidant Activity, and Other Characteristics of Extra Virgin Olive Oils from Italian Autochthonous VarietiesTonda di Villacidro,Tonda di Cagliari,Semidana, andBosana
Publication with shared reference
10.1155/2016/8462741
Publications with shared reference:
Phenolic Compounds, Antioxidant Activity, and Other Characteristics of Extra Virgin Olive Oils from Italian Autochthonous Varieties
Tonda di Villacidro
,
Tonda di Cagliari
,
Semidana
, and
Bosana
0
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