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Emulsifying properties of β-lactoglobulin and Quillaja bark saponin mixtures: Effects of number of homogenization passes, pH, and NaCl concentration
Publication with shared reference
10.1080/10942912.2016.1217007
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Publications
Emulsifying properties of β-lactoglobulin and Quillaja bark saponin mixtures: Effects of number of homogenization passes, pH, and NaCl concentration
Publication with shared reference
10.1080/10942912.2016.1217007
Publications with shared reference:
Emulsifying properties of β-lactoglobulin and
Quillaja
bark saponin mixtures: Effects of number of homogenization passes, pH, and NaCl concentration
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