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  3. Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels
  4. Publication with shared reference
  5. 10.1002/star.19970490706
  1. Home
  2. Publications
  3. Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels
  4. Publication with shared reference
  5. 10.1002/star.19970490706

Publications with shared reference:

Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels

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