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Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice
Publication with shared reference
10.5433/1679-0359.2017v38n3p1277
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Publications
Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice
Publication with shared reference
10.5433/1679-0359.2017v38n3p1277
Publications with shared reference:
Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice
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