B. Timothy Walsh
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
B. Timothy Walsh has a total of 70 co-authors. Here are the top co-authors by number of shared publications:
Michael J. Devlin
5 shared publicationsRobyn Sysko
Department of Psychiatry, College of Physicians and Surgeons of Columbia University, New York, New York
4 shared publications- Evelyn Attia
Department of Psychiatry, Columbia University Medical Center, New York State Psychiatric Institute, 1051 Riverside Drive, Unit 98, New York, NY 10032, United States
3 shared publications Christopher G. Fairburn
2 shared publicationsEvelyn Attia
2 shared publications- G. Terence Wilson
Rutgers, The State University of New Jersey, USA
2 shared publications
Latest Publications
- 1 December 2015
- Published by Elsevier in Eating Behaviors
- Vol. 19, 28-32
Abnormal eating behavior in video-recorded meals in anorexia nervosa
- 1 December 2015
- Published by Elsevier in Eating Behaviors
- Vol. 19, 28-32
Abnormal eating behavior in video-recorded meals in anorexia nervosa
- 18 September 2015
- Published by American Psychiatric Association Publishing in Psychiatric News
- Vol. 50 (18) , 1
Recognizing When Food Restriction Has Little to Do With Weight
- 18 September 2015
- Published by American Psychiatric Association Publishing in Psychiatric News
- Vol. 50 (18) , 1
Recognizing When Food Restriction Has Little to Do With Weight
- 26 November 2013
- Published by Wiley in International Journal of Eating Disorders
- Vol. 47 (2) , 215-218
Assessment of fat taste in individuals with and without anorexia nervosa
Objective: Avoidance of dietary fat is a highly characteristic eating behavior of individuals with anorexia nervosa (AN). To date, no study has determined whether these individuals are better able to perceive the fat content of foods than individuals without AN. The goal of this study was to compare blinded taste ratings of fat‐free, low fat, and regular cream cheese in patients with AN and in normal controls (NC).Method: AN (n = 25) and control (NC;n = 25) participants were presented with a series of nine cream cheese samples of three differing fat contents and asked to taste and rate each sample from very low to very high fat.Results: Repeated measures ANOVA found no significant main effect of fat content and no interaction between fat content and diagnosis; however, a significant three‐way interaction between fat content, diagnosis, and trial was observed.Post hocanalysis revealed a significant fat content by trial interaction within the AN group, suggesting a significant trial effect for the fat‐free samples only with improving ability to detect fat‐free samples over repeated trials.Discussion: The current study suggests that individuals with AN do not have a markedly greater ability to taste fat than NC, and that; therefore, fat avoidance is likely primarily based on cognitive factors. © 2013 Wiley Periodicals, Inc. (Int J Eat Disord 2014; 47:215–218)
- 26 November 2013
- Published by Wiley in International Journal of Eating Disorders
- Vol. 47 (2) , 215-218
Assessment of fat taste in individuals with and without anorexia nervosa
Objective: Avoidance of dietary fat is a highly characteristic eating behavior of individuals with anorexia nervosa (AN). To date, no study has determined whether these individuals are better able to perceive the fat content of foods than individuals without AN. The goal of this study was to compare blinded taste ratings of fat‐free, low fat, and regular cream cheese in patients with AN and in normal controls (NC).Method: AN (n = 25) and control (NC;n = 25) participants were presented with a series of nine cream cheese samples of three differing fat contents and asked to taste and rate each sample from very low to very high fat.Results: Repeated measures ANOVA found no significant main effect of fat content and no interaction between fat content and diagnosis; however, a significant three‐way interaction between fat content, diagnosis, and trial was observed.Post hocanalysis revealed a significant fat content by trial interaction within the AN group, suggesting a significant trial effect for the fat‐free samples only with improving ability to detect fat‐free samples over repeated trials.Discussion: The current study suggests that individuals with AN do not have a markedly greater ability to taste fat than NC, and that; therefore, fat avoidance is likely primarily based on cognitive factors. © 2013 Wiley Periodicals, Inc. (Int J Eat Disord 2014; 47:215–218)
- 1 May 2013
- Published by American Psychiatric Association Publishing in American Journal of Psychiatry
- Vol. 170 (5) , 477-484
The Enigmatic Persistence of Anorexia Nervosa
ObjectiveIn this review, based on recent advances in cognitive neuroscience, the author presents a formulation in which the marked persistence of anorexia nervosa can be usefully understood as a well-ingrained maladaptive habit.MethodThe author reviewed the relevant literature on the development and course of anorexia nervosa and interpreted critical features in light of developments in cognitive neuroscience.ResultsAnorexia nervosa is a well characterized disorder with remarkable persistence both across history and among affected individuals. Food restriction, the salient behavioral feature of the disorder, often begins innocently but gradually takes on a life of its own. Over time, it becomes highly entrenched and resistant to change through either psychological or pharmacological treatment. Cognitive neuroscience has described two related but distinct processes that underlie the acquisition of new patterns of behavior, namely, action-outcome and stimulus-response learning. It is likely that both proces...
- 1 May 2013
- Published by American Psychiatric Association Publishing in American Journal of Psychiatry
- Vol. 170 (5) , 477-484
The Enigmatic Persistence of Anorexia Nervosa
ObjectiveIn this review, based on recent advances in cognitive neuroscience, the author presents a formulation in which the marked persistence of anorexia nervosa can be usefully understood as a well-ingrained maladaptive habit.MethodThe author reviewed the relevant literature on the development and course of anorexia nervosa and interpreted critical features in light of developments in cognitive neuroscience.ResultsAnorexia nervosa is a well characterized disorder with remarkable persistence both across history and among affected individuals. Food restriction, the salient behavioral feature of the disorder, often begins innocently but gradually takes on a life of its own. Over time, it becomes highly entrenched and resistant to change through either psychological or pharmacological treatment. Cognitive neuroscience has described two related but distinct processes that underlie the acquisition of new patterns of behavior, namely, action-outcome and stimulus-response learning. It is likely that both proces...
- Open Access
- 10 September 2012
- Published by Taylor & Francis in European Journal of Psychotraumatology
- Vol. 3
Hormonal responses among normal-weight adolescents and obese teenagers undergoing laparoscopic adjustable gastric banding
- 10 September 2012
- Published by Taylor & Francis in European Journal of Psychotraumatology
- Vol. 3
Open AccessHormonal responses among normal-weight adolescents and obese teenagers undergoing laparoscopic adjustable gastric banding
- 1 September 2011
- Published by Elsevier in Physiology & Behavior
- Vol. 104 (4) , 525-529
The importance of eating behavior in eating disorders
- 1 September 2011
- Published by Elsevier in Physiology & Behavior
- Vol. 104 (4) , 525-529
The importance of eating behavior in eating disorders
- 1 May 2011
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 111 (5) , 732-736
Food Choice and Diet Variety in Weight-Restored Patients with Anorexia Nervosa
- 1 May 2011
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 111 (5) , 732-736
Food Choice and Diet Variety in Weight-Restored Patients with Anorexia Nervosa
- 27 April 2011
- Published by Elsevier in Physiology & Behavior
- Vol. 104 (1) , 122-127
Bulimia nervosa and evidence for striatal dopamine dysregulation: A conceptual review
- 27 April 2011
- Published by Elsevier in Physiology & Behavior
- Vol. 104 (1) , 122-127
Bulimia nervosa and evidence for striatal dopamine dysregulation: A conceptual review
- Open Access
- 2 February 2010
- Published by Wiley in International Journal of Eating Disorders
- Vol. 43 (2) , 97
Eating disorders in DSM-V: Review of existing literature (Part 3)
- 2 February 2010
- Published by Wiley in International Journal of Eating Disorders
- Vol. 43 (2) , 97
Open AccessEating disorders in DSM-V: Review of existing literature (Part 3)