Jylana L. Sheats
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Jylana L. Sheats has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
Fernando F. Ona
Tufts University School of Medicine, Boston, Massachusetts, USA
2 shared publicationsSusan E. Middlestadt
Department of Applied Health Sciences, Indiana University-Bloomington School of Public Health, Bloomington, IN
2 shared publications- Abby C. King
Stanford University School of Medicine
1 shared publication Bernadette De Leon
SPH Bloomington IT Services, Indiana University–Bloomington School of Public Health, Bloomington, Indiana, USA
1 shared publicationLloyd J. Kolbe
Department of Applied Health Sciences, Indiana University-Bloomington School of Public Health, Bloomington, IN
1 shared publicationPaul D. Juarez
Research Center on Health Disparities, Equity, and the Exposome, The University of Tennessee Health Science Center, Memphis, TN
1 shared publication
Latest Publications
- 2 October 2014
- Published by Taylor & Francis in Journal of Hunger & Environmental Nutrition
- Vol. 9 (4) , 523-534
Where Are the Fresh Fruits and Vegetables?: A Systematic Exploration of Access to Food Stores Offering Fresh Fruits and Vegetables as Told by Midwestern African American Women
This exploratory study systematically examined Midwestern African American women’s (n = 273) access to food stores offering more than 5 fresh fruits and vegetables daily. Access to potential (within 0.5 miles of household) and realized (where participant buys fruits and vegetables most often) food stores was assessed. Descriptive analyses revealed that participants lived closer to food stores not offering more than 5 fresh fruits and vegetables daily. Participants purchased fresh fruits and vegetables from food stores that were an average of 1.2 miles further than the closest food stores offering more than 5 fresh fruits and vegetables daily to their household. Results highlight complexities of the food environment and the need to further investigate factors influencing food-related behaviors.
- 2 October 2014
- Published by Taylor & Francis in Journal of Hunger & Environmental Nutrition
- Vol. 9 (4) , 523-534
Where Are the Fresh Fruits and Vegetables?: A Systematic Exploration of Access to Food Stores Offering Fresh Fruits and Vegetables as Told by Midwestern African American Women
This exploratory study systematically examined Midwestern African American women’s (n = 273) access to food stores offering more than 5 fresh fruits and vegetables daily. Access to potential (within 0.5 miles of household) and realized (where participant buys fruits and vegetables most often) food stores was assessed. Descriptive analyses revealed that participants lived closer to food stores not offering more than 5 fresh fruits and vegetables daily. Participants purchased fresh fruits and vegetables from food stores that were an average of 1.2 miles further than the closest food stores offering more than 5 fresh fruits and vegetables daily to their household. Results highlight complexities of the food environment and the need to further investigate factors influencing food-related behaviors.
- 10 September 2013
- Published by Elsevier in Journal of Nutrition Education and Behavior
- Vol. 45 (6) , 676-682
Understanding African American Women's Decisions to Buy and Eat Dark Green Leafy Vegetables: An Application of the Reasoned Action Approach
- 10 September 2013
- Published by Elsevier in Journal of Nutrition Education and Behavior
- Vol. 45 (6) , 676-682
Understanding African American Women's Decisions to Buy and Eat Dark Green Leafy Vegetables: An Application of the Reasoned Action Approach