Jian-You Lin
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Jian-You Lin has a total of 9 co-authors. Here are the top co-authors by number of shared publications:
- Steve Reilly
Department of Psychology, University of Illinois at Chicago, Chicago, IL 60607, United States
12 shared publications Joe Arthurs
Department of Psychology, University of Illinois at Chicago, 1007 West Harrison Street, Chicago, IL, 60607, USA
8 shared publicationsLeslie Renee Amodeo
Department of Psychology, University of Illinois at Chicago, Chicago, IL 60607, United States
2 shared publications- Leslie Renee Amodeo
Department of Psychology, California State University San Bernardino, San Bernardino, CA 92407, United States of America
2 shared publications Chris Roman
1 shared publicationChristopher Roman
1 shared publication
Latest Publications
- 14 June 2016
- Published by Springer Nature in Psychonomic Bulletin & Review
- Vol. 24 (2) , 335-351
Conditioned taste aversions: From poisons to pain to drugs of abuse
Learning what to eat and what not to eat is fundamental to our well-being, quality of life, and survival. In particular, the acquisition of conditioned tas
- 14 June 2016
- Published by Springer Nature in Psychonomic Bulletin & Review
- Vol. 24 (2) , 335-351
Conditioned taste aversions: From poisons to pain to drugs of abuse
Learning what to eat and what not to eat is fundamental to our well-being, quality of life, and survival. In particular, the acquisition of conditioned tas
- 1 March 2015
- Published by Elsevier in Neurobiology of Learning and Memory
- Vol. 119, 77-84
Gustatory insular cortex, aversive taste memory and taste neophobia
- 1 March 2015
- Published by Elsevier in Neurobiology of Learning and Memory
- Vol. 119, 77-84
Gustatory insular cortex, aversive taste memory and taste neophobia
- 1 September 2014
- Published by Elsevier in Neuroscience & Biobehavioral Reviews
- Vol. 45, 28-45
Conditioned taste aversion, drugs of abuse and palatability
- 1 September 2014
- Published by Elsevier in Neuroscience & Biobehavioral Reviews
- Vol. 45, 28-45
Conditioned taste aversion, drugs of abuse and palatability
- 1 July 2013
- Published by Elsevier in Physiology & Behavior
- Vol. 119, 79-85
Reduced palatability in pain-induced conditioned taste aversions
- 1 July 2013
- Published by Elsevier in Physiology & Behavior
- Vol. 119, 79-85
Reduced palatability in pain-induced conditioned taste aversions
- 1 December 2012
- Published by Elsevier in Behavioural Brain Research
- Vol. 235 (2) , 182-188
Amygdala–gustatory insular cortex connections and taste neophobia
- 1 December 2012
- Published by Elsevier in Behavioural Brain Research
- Vol. 235 (2) , 182-188
Amygdala–gustatory insular cortex connections and taste neophobia
- 10 October 2012
- Published by Elsevier in Neurobiology of Learning and Memory
- Vol. 98 (4) , 348-353
Anisomycin infusions in the parabrachial nucleus and taste neophobia
- 10 October 2012
- Published by Elsevier in Neurobiology of Learning and Memory
- Vol. 98 (4) , 348-353
Anisomycin infusions in the parabrachial nucleus and taste neophobia
- 1 June 2012
- Published by American Psychological Association (APA) in Behavioral Neuroscience
- Vol. 126 (3) , 433-444
Reduced palatability in drug-induced taste aversion: II. Aversive and rewarding unconditioned stimuli.
Drugs of abuse are known to reduce intake of a taste conditioned stimulus (conditional stimulus, CS), a behavioral response sometimes seen as paradoxical because the same drugs also serve as rewards in other behavioral procedures. In the present study we compared patterns of intake and palatability (assessed using microstructural analysis of licking) for a standard saccharin CS paired with the following: lithium chloride, morphine, amphetamine, or sucrose. We found that morphine and amphetamine, like lithium-induced illness, each suppressed CS intake and caused a reduction in saccharin palatability. Sucrose, a rewarding stimulus, did not reduce the palatability of the saccharin CS. We interpret these finds as evidence that drugs of abuse induce conditioned taste aversions.
- 1 June 2012
- Published by American Psychological Association (APA) in Behavioral Neuroscience
- Vol. 126 (3) , 433-444
Reduced palatability in drug-induced taste aversion: II. Aversive and rewarding unconditioned stimuli.
Drugs of abuse are known to reduce intake of a taste conditioned stimulus (conditional stimulus, CS), a behavioral response sometimes seen as paradoxical because the same drugs also serve as rewards in other behavioral procedures. In the present study we compared patterns of intake and palatability (assessed using microstructural analysis of licking) for a standard saccharin CS paired with the following: lithium chloride, morphine, amphetamine, or sucrose. We found that morphine and amphetamine, like lithium-induced illness, each suppressed CS intake and caused a reduction in saccharin palatability. Sucrose, a rewarding stimulus, did not reduce the palatability of the saccharin CS. We interpret these finds as evidence that drugs of abuse induce conditioned taste aversions.
- 1 June 2012
- Published by American Psychological Association (APA) in Behavioral Neuroscience
- Vol. 126 (3) , 423-432
Reduced palatability in drug-induced taste aversion: I. Variations in the initial value of the conditioned stimulus.
Like illness-inducing agents (e.g., lithium chloride), drugs of abuse also suppress intake of a taste solution. To explore the nature of this drug-induced intake reduction, in the current study three aqueous stimuli with different initial values served as the conditioned stimuli (CSs) that were paired with a standard dose of amphetamine in a voluntary intake procedure and lick patterns were analyzed. Consistent with earlier studies, amphetamine significantly reduced intake of all three CSs (quinine, sodium chloride, and orange odor). In contrast to studies that analyze orofacial responses, we found that lick cluster size was significantly lowered by amphetamine, indicating that the psychoactive drug induced a conditioned reduction in taste palatability.
- 1 June 2012
- Published by American Psychological Association (APA) in Behavioral Neuroscience
- Vol. 126 (3) , 423-432
Reduced palatability in drug-induced taste aversion: I. Variations in the initial value of the conditioned stimulus.
Like illness-inducing agents (e.g., lithium chloride), drugs of abuse also suppress intake of a taste solution. To explore the nature of this drug-induced intake reduction, in the current study three aqueous stimuli with different initial values served as the conditioned stimuli (CSs) that were paired with a standard dose of amphetamine in a voluntary intake procedure and lick patterns were analyzed. Consistent with earlier studies, amphetamine significantly reduced intake of all three CSs (quinine, sodium chloride, and orange odor). In contrast to studies that analyze orofacial responses, we found that lick cluster size was significantly lowered by amphetamine, indicating that the psychoactive drug induced a conditioned reduction in taste palatability.
- 1 June 2012
- Published by Elsevier in Physiology & Behavior
- Vol. 106 (4) , 515-519
Taste neophobia and palatability: The pleasure of drinking
- 1 June 2012
- Published by Elsevier in Physiology & Behavior
- Vol. 106 (4) , 515-519
Taste neophobia and palatability: The pleasure of drinking
- 1 April 2012
- Published by Elsevier in Brain Research
- Vol. 1448, 82-88
Taste neophobia and c-Fos expression in the rat brain
- 1 April 2012
- Published by Elsevier in Brain Research
- Vol. 1448, 82-88
Taste neophobia and c-Fos expression in the rat brain