Magnus Enquist
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Magnus Enquist has a total of 11 co-authors. Here are the top co-authors by number of shared publications:
- Stefano Ghirlanda
Department of Psychology, City University of New York, Brooklyn College, Brooklyn, New York, United States
7 shared publications Liselotte Jansson
2 shared publicationsA. Jarrick
Department of History, Stockholm University, Sweden
1 shared publicationC.-A. Wachtmeister
Stockholm University Centre for the Study of Cultural Evolution, Wallenberglaboratoriet, Lilla Frescativägen 7, 106 91 Stockholm, Sweden
1 shared publication- Emmanuele Angelo Jannini
Chair of Endocrinology and Medical Sexology (ENDOSEX), Department of Biomedicine and Prevention, University of Rome Tor Vergata, 00133 Rome, Italy
1 shared publication Hanna Aronsson
1 shared publication
Latest Publications
- Open Access
- 1 January 2015
- Published by California Digital Library (CDL) in Cliodynamics: The Journal of Quantitative History and Cultural Evolution
- Vol. 6 (2)
An empirical study of cultural evolution: the development of European cooking from medieval to modern times
We have carried out an empirical study of long-term change in European cookery to test if the development of this cultural phenomenon matches a general hypothesis about cultural evolution: that human cultural change is characterized by cumulativity. Data from seven cookery books, evenly spaced across time, the oldest one written in medieval times (~1200) and the most recent one dating from late modernity (1999), were compared. Ten recipes from each of the categories “poultry recipes”, “fish recipes” and “meat recipes” were arbitrarily selected from each cookery book by selecting the first ten recipes in each category, and the numbers (per recipe) of steps, separate partial processes, methods, ingredients, semi-manufactured ingredients, compound semi-manufactured ingredients (defined as semi-manufactured ingredients containing no less than two raw products), and self-made semi-manufactured ingredients were counted. Regression analyses were used to quantitatively compare the cookery from different ages. We found a significant increase in the numbers (per recipe) of steps, separate partial processes, methods, ingredients and semi-manufactured ingredients. These significant increases enabled us to identify the development of cookery as an example of the general trend of cumulativity in long-term cultural evolution. The number of self-made semi-manufactured ingredients per recipe, however, may have decreased somewhat over time, something which may reflect the cumulative characteristics of cultural evolution at the level of society, considering the accumulation of knowledge that is required to industrialize food production.
- 1 January 2015
- Published by California Digital Library (CDL) in Cliodynamics: The Journal of Quantitative History and Cultural Evolution
- Vol. 6 (2)
Open AccessAn empirical study of cultural evolution: the development of European cooking from medieval to modern times
We have carried out an empirical study of long-term change in European cookery to test if the development of this cultural phenomenon matches a general hypothesis about cultural evolution: that human cultural change is characterized by cumulativity. Data from seven cookery books, evenly spaced across time, the oldest one written in medieval times (~1200) and the most recent one dating from late modernity (1999), were compared. Ten recipes from each of the categories “poultry recipes”, “fish recipes” and “meat recipes” were arbitrarily selected from each cookery book by selecting the first ten recipes in each category, and the numbers (per recipe) of steps, separate partial processes, methods, ingredients, semi-manufactured ingredients, compound semi-manufactured ingredients (defined as semi-manufactured ingredients containing no less than two raw products), and self-made semi-manufactured ingredients were counted. Regression analyses were used to quantitatively compare the cookery from different ages. We found a significant increase in the numbers (per recipe) of steps, separate partial processes, methods, ingredients and semi-manufactured ingredients. These significant increases enabled us to identify the development of cookery as an example of the general trend of cumulativity in long-term cultural evolution. The number of self-made semi-manufactured ingredients per recipe, however, may have decreased somewhat over time, something which may reflect the cumulative characteristics of cultural evolution at the level of society, considering the accumulation of knowledge that is required to industrialize food production.
- 1 February 2014
- Published by Elsevier in Theoretical Population Biology
- Vol. 91, 44-49
Coevolution of intelligence, behavioral repertoire, and lifespan
- 1 February 2014
- Published by Elsevier in Theoretical Population Biology
- Vol. 91, 44-49
Coevolution of intelligence, behavioral repertoire, and lifespan
- 12 February 2011
- Published by The Royal Society in Philosophical Transactions of the Royal Society B: Biological Sciences
- Vol. 366 (1563) , 412-423
Modelling the evolution and diversity of cumulative culture
Previous work on mathematical models of cultural evolution has mainly focused on the diffusion of simple cultural elements. However, a characteristic feature of human cultural evolution is the seemingly limitless appearance of new and increasingly complex cultural elements. Here, we develop a general modelling framework to study such cumulative processes, in which we assume that the appearance and disappearance of cultural elements are stochastic events that depend on the current state of culture. Five scenarios are explored: evolution of independent cultural elements, stepwise modification of elements, differentiation or combination of elements and systems of cultural elements. As one application of our framework, we study the evolution of cultural diversity (in time as well as between groups).
- 12 February 2011
- Published by The Royal Society in Philosophical Transactions of the Royal Society B: Biological Sciences
- Vol. 366 (1563) , 412-423
Modelling the evolution and diversity of cumulative culture
Previous work on mathematical models of cultural evolution has mainly focused on the diffusion of simple cultural elements. However, a characteristic feature of human cultural evolution is the seemingly limitless appearance of new and increasingly complex cultural elements. Here, we develop a general modelling framework to study such cumulative processes, in which we assume that the appearance and disappearance of cultural elements are stochastic events that depend on the current state of culture. Five scenarios are explored: evolution of independent cultural elements, stepwise modification of elements, differentiation or combination of elements and systems of cultural elements. As one application of our framework, we study the evolution of cultural diversity (in time as well as between groups).
- 1 January 2011
- Published by American Psychological Association (APA)
Sexual Attraction to Pregnancy and Lactation Questionnaire
- 1 January 2011
- Published by American Psychological Association (APA)
Sexual Attraction to Pregnancy and Lactation Questionnaire
- 24 June 2010
- Published by Cambridge University Press (CUP)
- p. 295-307
How training and testing histories affect generalisation: a test of simple neural networks
- 24 June 2010
- Published by Cambridge University Press (CUP)
- p. 295-307
How training and testing histories affect generalisation: a test of simple neural networks
- 1 August 2008
- Published by Elsevier in Theoretical Population Biology
- Vol. 74 (1) , 46-55
Why does human culture increase exponentially?
- 1 August 2008
- Published by Elsevier in Theoretical Population Biology
- Vol. 74 (1) , 46-55
Why does human culture increase exponentially?
- 1 May 2007
- Published by Elsevier in Journal of Theoretical Biology
- Vol. 246 (1) , 129-135
Evolution of social learning does not explain the origin of human cumulative culture
- 1 May 2007
- Published by Elsevier in Journal of Theoretical Biology
- Vol. 246 (1) , 129-135
Evolution of social learning does not explain the origin of human cumulative culture
- 6 March 2007
- Published by Springer Nature in Quality & Quantity
- Vol. 41 (4) , 591-600
Cumulative culture and explosive demographic transitions
- 6 March 2007
- Published by Springer Nature in Quality & Quantity
- Vol. 41 (4) , 591-600
Cumulative culture and explosive demographic transitions
- 1 October 2005
- Published by Elsevier in Animal Behaviour
- Vol. 70 (4) , 865-875
Testing the receiver bias hypothesis empirically with ‘virtual evolution’
- 1 October 2005
- Published by Elsevier in Animal Behaviour
- Vol. 70 (4) , 865-875
Testing the receiver bias hypothesis empirically with ‘virtual evolution’