Aharon Oren
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Aharon Oren has a total of 34 co-authors. Here are the top co-authors by number of shared publications:
- Antonio Ventosa
Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Sevilla, 41012 Sevilla, Spain
4 shared publications Rahel Elevi Bardavid
Department of Plant and Environmental Sciences, The Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, 91904, Israel
3 shared publications- Nina Gunde-Cimerman
Department of Biology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia
2 shared publications Andreas P. Teske
Department of Marine Sciences, University of North Carolina at Chapel Hill, Chapel Hill, USA
1 shared publicationAndré Lipski
MicroPro GmbH, Gommern, Germany
1 shared publication- Christopher H. House
Department of Geosciences, Pennsylvania State University, University Park, PA, USA
1 shared publication
Latest Publications
- 20 April 2012
- Published by Springer Nature in Extremophiles
- Vol. 16 (3) , 507-514
Use of Raman spectroscopy for identification of compatible solutes in halophilic bacteria
We explored the use of Raman spectroscopy to detect organic osmotic solutes as biomarkers in the moderately halophilic heterotrophic bacterium Halomonas elongata grown in complex medium (accumulation of glycine betaine) and in defined medium with glucose as carbon source (biosynthesis of ectoine), and in the anoxygenic phototrophic Ectothiorhodospira marismortui known to synthesize glycine betaine in combination with minor amounts of trehalose and N-α-carbamoyl glutamineamide. We tested different methods of preparation of the material: lyophilization, two-phase extraction of water-soluble molecules, and perchlorate extraction. Raman signals of glycine betaine and ectoine were detected; perchlorate extraction followed by desalting the extract on an ion retardation column gave the best results. Lyophilized cells of E. marismortui showed strong signals of carotenoid pigments, and glycine betaine could be detected only after perchlorate extraction and desalting. The data presented show that Raman spectroscopy is a suitable tool to assess the mode of osmotic adaptation used by halophilic microorganisms.
- 20 April 2012
- Published by Springer Nature in Extremophiles
- Vol. 16 (3) , 507-514
Use of Raman spectroscopy for identification of compatible solutes in halophilic bacteria
We explored the use of Raman spectroscopy to detect organic osmotic solutes as biomarkers in the moderately halophilic heterotrophic bacterium Halomonas elongata grown in complex medium (accumulation of glycine betaine) and in defined medium with glucose as carbon source (biosynthesis of ectoine), and in the anoxygenic phototrophic Ectothiorhodospira marismortui known to synthesize glycine betaine in combination with minor amounts of trehalose and N-α-carbamoyl glutamineamide. We tested different methods of preparation of the material: lyophilization, two-phase extraction of water-soluble molecules, and perchlorate extraction. Raman signals of glycine betaine and ectoine were detected; perchlorate extraction followed by desalting the extract on an ion retardation column gave the best results. Lyophilized cells of E. marismortui showed strong signals of carotenoid pigments, and glycine betaine could be detected only after perchlorate extraction and desalting. The data presented show that Raman spectroscopy is a suitable tool to assess the mode of osmotic adaptation used by halophilic microorganisms.
- 19 April 2012
- Published by Springer Nature in Extremophiles
- Vol. 16 (3) , 567-572
The amino acid composition of proteins from anaerobic halophilic bacteria of the order Halanaerobiales
We performed a comparative analysis of the genome sequences of three anaerobic halophilic fermentative bacteria belonging to the order Halanaerobiales: Halanaerobium praevalens, the alkaliphilic “Halanaerobium hydrogeniformans”, and the thermophilic Halothermothrix orenii to assess the amino acid composition of their proteins. Members of the Halanaerobiales were earlier shown to accumulate KCl rather than organic compatible solutes for osmotic balance, and therefore the presence of a dominantly acidic proteome was predicted. Past reports indeed showed a large excess of acidic over basic amino acids in whole-cell hydrolysates of selected members of the order. However, the genomic analysis did not show unusually high contents of acidic amino acids or low contents of basic amino acids. The apparent excess of acidic amino acids in these anaerobic halophiles reported earlier is due to the high content in their proteins of glutamine and asparagine, which yield glutamate and aspartate upon acid hydrolysis. It is thus suggested that the proteins of the Halanaerobiales, which are active in the presence of high intracellular KCl concentrations, do not possess the typical acidic signature of the ‘halophilic’ proteins of the Archaea of the order Halobacteriales or of the extremely halophilic bacterium Salinibacter.
- 19 April 2012
- Published by Springer Nature in Extremophiles
- Vol. 16 (3) , 567-572
The amino acid composition of proteins from anaerobic halophilic bacteria of the order Halanaerobiales
We performed a comparative analysis of the genome sequences of three anaerobic halophilic fermentative bacteria belonging to the order Halanaerobiales: Halanaerobium praevalens, the alkaliphilic “Halanaerobium hydrogeniformans”, and the thermophilic Halothermothrix orenii to assess the amino acid composition of their proteins. Members of the Halanaerobiales were earlier shown to accumulate KCl rather than organic compatible solutes for osmotic balance, and therefore the presence of a dominantly acidic proteome was predicted. Past reports indeed showed a large excess of acidic over basic amino acids in whole-cell hydrolysates of selected members of the order. However, the genomic analysis did not show unusually high contents of acidic amino acids or low contents of basic amino acids. The apparent excess of acidic amino acids in these anaerobic halophiles reported earlier is due to the high content in their proteins of glutamine and asparagine, which yield glutamate and aspartate upon acid hydrolysis. It is thus suggested that the proteins of the Halanaerobiales, which are active in the presence of high intracellular KCl concentrations, do not possess the typical acidic signature of the ‘halophilic’ proteins of the Archaea of the order Halobacteriales or of the extremely halophilic bacterium Salinibacter.
- 1 February 2012
- Published by Microbiology Society in International Journal of Systematic and Evolutionary Microbiology
- Vol. 62 (2) , 263-271
Taxonomy of the family Halobacteriaceae: a paradigm for changing concepts in prokaryote systematics
The halophilic Archaea of the familyHalobacteriaceae(36 genera with 129 species with standing in nomenclature as of November 2011) provide an excellent example of how changing concepts on prokaryote taxonomy and the development of new methods have influenced the way in which the taxonomy of a single group of prokaryotes is treated. This review gives an overview of the taxonomy of the familyHalobacteriaceae, showing the impact that methods of phenotypic characterization, numerical taxonomy, chemotaxonomy and especially polar lipid analysis, 16S rRNA gene sequence comparisons, multilocus type analysis and comparative genomics have had on their classification.
- 1 February 2012
- Published by Microbiology Society in International Journal of Systematic and Evolutionary Microbiology
- Vol. 62 (2) , 263-271
Taxonomy of the family Halobacteriaceae: a paradigm for changing concepts in prokaryote systematics
The halophilic Archaea of the familyHalobacteriaceae(36 genera with 129 species with standing in nomenclature as of November 2011) provide an excellent example of how changing concepts on prokaryote taxonomy and the development of new methods have influenced the way in which the taxonomy of a single group of prokaryotes is treated. This review gives an overview of the taxonomy of the familyHalobacteriaceae, showing the impact that methods of phenotypic characterization, numerical taxonomy, chemotaxonomy and especially polar lipid analysis, 16S rRNA gene sequence comparisons, multilocus type analysis and comparative genomics have had on their classification.
- Open Access
- 1 January 2012
- Published by Frontiers Media SA in Frontiers in Microbiology
- Vol. 3, 22153
There Must be an Acetogen Somewhere
- 1 January 2012
- Published by Frontiers Media SA in Frontiers in Microbiology
- Vol. 3, 22153
Open AccessThere Must be an Acetogen Somewhere
- 27 October 2011
- Published by Springer Nature
- Vol. 53, 115-132
Fungal Life in the Dead Sea
The waters of the Dead Sea currently contain about 348 g/l salts (2 M Mg2+, 0.5 M Ca2+, 1.5 M Na+, 0.2 M K+, 6.5 M Cl−, 0.1 M Br−). The pH is about 6.0. After rainy winters the surface waters become diluted, triggering development of microbial blooms. The 1980 and 1992 blooms were dominated by the unicellular green alga Dunaliella and red Archaea. At least 70 species (in 26 genera) of Oomycota (Chromista), Mucoromycotina, Ascomycota, and Basidiomycota (Fungi) were isolated from near-shore localities and offshore stations, including from deep waters. Aspergillus and Eurotium were most often recovered. Aspergillus terreus, A. sydowii, A. versicolor, Eurotium herbariorum, Penicillium westlingii, Cladosporium cladosporioides, C. sphaerospermum, C. ramnotellum, and C. halotolerans probably form the stable core of the community. The species Gymnascella marismortui may be endemic. Mycelia of Dead Sea isolates of A. versicolor and Chaetomium globosum remained viable for up to 8 weeks in Dead Sea water; mycelia of other species survived for many weeks in 50% Dead Sea water. Many isolates showed a very high tolerance to magnesium salts. There is no direct proof that fungi contribute to the heterotrophic activity in the Dead Sea, but fungi may be present at least locally and temporarily, and their enzymatic activities such as amylase, protease, and cellulase may play a role in the lake’s ecosystem.
- 27 October 2011
- Published by Springer Nature
- Vol. 53, 115-132
Fungal Life in the Dead Sea
The waters of the Dead Sea currently contain about 348 g/l salts (2 M Mg2+, 0.5 M Ca2+, 1.5 M Na+, 0.2 M K+, 6.5 M Cl−, 0.1 M Br−). The pH is about 6.0. After rainy winters the surface waters become diluted, triggering development of microbial blooms. The 1980 and 1992 blooms were dominated by the unicellular green alga Dunaliella and red Archaea. At least 70 species (in 26 genera) of Oomycota (Chromista), Mucoromycotina, Ascomycota, and Basidiomycota (Fungi) were isolated from near-shore localities and offshore stations, including from deep waters. Aspergillus and Eurotium were most often recovered. Aspergillus terreus, A. sydowii, A. versicolor, Eurotium herbariorum, Penicillium westlingii, Cladosporium cladosporioides, C. sphaerospermum, C. ramnotellum, and C. halotolerans probably form the stable core of the community. The species Gymnascella marismortui may be endemic. Mycelia of Dead Sea isolates of A. versicolor and Chaetomium globosum remained viable for up to 8 weeks in Dead Sea water; mycelia of other species survived for many weeks in 50% Dead Sea water. Many isolates showed a very high tolerance to magnesium salts. There is no direct proof that fungi contribute to the heterotrophic activity in the Dead Sea, but fungi may be present at least locally and temporarily, and their enzymatic activities such as amylase, protease, and cellulase may play a role in the lake’s ecosystem.
- 23 August 2011
- Published by Springer Nature
- p. 39-47
Diversity of Anaerobic Prokaryotes and Eukaryotes: Breaking Long-Established Dogmas
- 23 August 2011
- Published by Springer Nature
- p. 39-47
Diversity of Anaerobic Prokaryotes and Eukaryotes: Breaking Long-Established Dogmas
- Open Access
- 8 July 2011
- Published by Springer Nature in BMC Ecology and Evolution
- Vol. 11 (1) , 199
Differences in lateral gene transfer in hypersaline versus thermal environments
The role of lateral gene transfer (LGT) in the evolution of microorganisms is only beginning to be understood. While most LGT events occur between closely related individuals, inter-phylum and inter-domain LGT events are not uncommon. These distant transfer events offer potentially greater fitness advantages and it is for this reason that these "long distance" LGT events may have significantly impacted the evolution of microbes. One mechanism driving distant LGT events is microbial transformation. Theoretically, transformative events can occur between any two species provided that the DNA of one enters the habitat of the other. Two categories of microorganisms that are well-known for LGT are the thermophiles and halophiles.
- 8 July 2011
- Published by Springer Nature in BMC Ecology and Evolution
- Vol. 11 (1) , 199
Open AccessDifferences in lateral gene transfer in hypersaline versus thermal environments
The role of lateral gene transfer (LGT) in the evolution of microorganisms is only beginning to be understood. While most LGT events occur between closely related individuals, inter-phylum and inter-domain LGT events are not uncommon. These distant transfer events offer potentially greater fitness advantages and it is for this reason that these "long distance" LGT events may have significantly impacted the evolution of microbes. One mechanism driving distant LGT events is microbial transformation. Theoretically, transformative events can occur between any two species provided that the DNA of one enters the habitat of the other. Two categories of microorganisms that are well-known for LGT are the thermophiles and halophiles.
- 27 May 2011
- Published by Springer Nature
- p. 373-382
A Short History of the Symposia on Halophilic Microorganisms: From Rehovot 1978 to Beijing 2010
- 27 May 2011
- Published by Springer Nature
- p. 373-382
A Short History of the Symposia on Halophilic Microorganisms: From Rehovot 1978 to Beijing 2010