Carla Lorena Barberis

Mismanagement of rural wastewater can lead to environmental contamination with the herbicide 2,4-dichlorophenoxyacetic acid (2,4-D). Fungi with bioremediating potential constitute a sustainable alternative to decontaminate such wastewater before its reuse. This study evaluated the ability of Aspergillus oryzae pellets to remove 2,4-D from natural and sterile rural wastewater (i.e., with/without native microbiota). The pellets were produced by incubating conidial solutions of A. oryzae strains RCA2, RCA4, RCA5, and RCA10 in synthetic wastewater for 21 days at 25 °C. The wastewater samples were characterized physicochemically and microbiologically upon arrival at the laboratory. Afterwards, they were supplemented with 1, 2.5, or 5 mmol L⁻¹ of 2,4-D and inoculated with the pellets. Physicochemical characterization was repeated throughout the experiment. Herbicide removal and the presence of 2,4-D degradation intermediate, 2,4-dichlorophenol (2,4-DCP), were assessed through high-pressure liquid chromatography with UV/Vis detection (HPLC-UV) and mass spectrometry. At the beginning of the assay, the macro- and micronutrient content in the samples were suitable to sustain fungal growth. By the end, pH had increased and sodium and nitrate levels decreased in comparison with the control. RCA2, RCA4, and RCA10 removed over 80% of 2,4-D after 7 days of incubation, at the three herbicide concentrations tested. Moreover, wet fungal biomass had increased by the end of the assay. These findings demonstrate that RCA2, RCA4, and RCA10 can grow, form pellets, and remove 2,4-D in natural rural wastewater, which makes them potential candidates for bioremediation strategies aimed at improving the quality of water set to be reused.

Chlorinated herbicides are one of the main types of pesticide used in agriculture. In Argentina, 2,4-dichlorophenoxyacetic acid (2,4-D) is the most applied herbicide for the control of broadleaf weeds, but the risks it poses for the environment and human health are cause for great concern. A promising technology to remove this kind of pollutants, or neutralize them in such a way that they become less or non-toxic, is the use of degrading or detoxifying microorganisms from contaminated sites. Filamentous fungi can bioremediate xenobiotics thanks to their efficient enzymatic machinery. However, most studies on the degradation of 2,4-D have been carried out with bacteria, and little is known about whether it can be efficiently biodegraded by fungi. In the environment, fungal strains and native microbiota may detoxify contaminants through mechanisms like biosorption, bioabsortion, biotransformation, and/or degradation. Whether these processes occur separately or simultaneously depends on the metabolic ability of the strains that conform the microbial community. Another important concern when attempting to introduce detoxifying microorganisms into a contaminated environment is the GRAS (“Generally Recognized As Safe”) assessment or status. These are studies that help predict a biodegrading microorganism’s pathogenicity, toxicity,and infectivity before in situ application. This application, moreover, is regulated by different legal frameworks. The present review aims to outline the main aspects of 2,4-D degradation by fungi, and to summarize the current state of research on the topic in Argentina.

Chlorpyrifos is one of the most used insecticides in agro-ecosystems and is repeatedly applied due to the increase in pest resistance, which leads to environmental accumulation. The aim of this work was to evaluate the effect of chlorpyrifos on growth and aflatoxin B₁ (AFB₁) production by four Aspergillus section Flavi strains, under different water conditions—a_W (0.93, 0.95 and 0.98)—on maize-based medium (MMEA) and maize grains supplied with 0.06 to 1.4 mmol/L of chlorpyrifos. MMEA plates were incubated at 18, 28, and 37 °C and plates with maize grains at 25 °C during 21 days. Chlorpyrifos stimulated the growth and AFB₁ production of non-target organisms, such as Aspergillus section Flavi strains, both at low (0.06 mmol/L) and at high concentrations (1.4 mmol/L) on MMEA and maize grains. Stimulation occurred over a wide range of temperature and a_w conditions. The toxin concentration produced by the two strains on MMEA at 18 °C increased when the concentration of chlorpyrifos also increased, being most significant at 0.6 mmol/L. In conclusion, the presence of chlorpyrifos should be considered as a factor, together with environmental conditions, for the development of effective production practices of maize grains, in order to avoid fungal growth and AFB₁ production, to prevent both economic losses and risks to human and animal health.

One of the main herbicides used in the agricultural environments is 2,4-dichlorophenoxyacetic acid (2,4-D). It is a synthetic plant hormone auxin employed in many crops including rice, wheat, sorghum, sugar cane, and corn to control wide leaf weeds. The indiscriminate use of pesticides can produce numerous damages to the environment. Therefore, this review has the objective to provide an overview on the main characteristics of the herbicides based on 2,4-D, mostly on the role of microorganisms in its degradation and its main degradation metabolite, 2,4- dichlorophenol (2,4-DCP). The remediation processes carried out by microorganisms are advantageous to avoid the pollution of the environment as well as to safeguard the population health.

BACKGROUND: Glyphosate (GP) is one of the main pesticides used for maize production. Fusarium sp. is a fungal genus with several phytopathogenic species and toxigenic features. In this study, the culturable soil mycota was evaluated using the surface‐spray method. The effect of GP on the growth parameters (growth rate and lag phase) of Fusarium spp. was also tested on solid media conditioned with different water activities. Finally, the GP effect on disease severity caused by Fusarium sp. in maize seedlings was studied.RESULTS: The results showed that Fusarium species are frequently isolated from GP‐exposed soils. The GP concentrations tested had a significant effect on F. graminearum, F. verticillioides and F. oxysporum growth parameters on solid media. The pathogenicity tests showed that the disease severity of the maize seedlings significantly increased with increasing GP concentrations.CONCLUSIONS: This study showed that Fusarium species are frequently isolated from pesticide‐exposed soils and the GP concentrations tested had a significant effect both on growth parameters and disease severity in maize. This study provides an approach to the effect of GP on Fusarium sp. growth and pathogenicity that reinforces the importance of evaluating all the factors that could affect feed and food production. © 2019 Society of Chemical Industry