Richard Munang

The countries Kenya, Uganda, Somalia, Ethiopia and Djibouti are facing the worst food crisis of the 21st century as a result of devastating droughts. The crisis is causing starvation and leading to a lack of access to clean water and sanitation for over 12 million people. Not only are the direct drought effects endured now by the population, but they have weakened response capacity and created diminished prospects of ever achieving future water and food security. Over the coming decades, temperatures in this region will continue to rise and rainfall patterns will change. This will create major problems for food production and availability. Thus, building resilience in communities is indispensable as we adapt our farming systems to the challenges of climate change. This will require practical solutions that can build on processes involving adaptation to climate change. The lessons learned from the UN-led project in Uganda, demonstrate the value of small scale innovative interventions, carried out using democratic approaches to help support adaptation to climate change whilst progressing to achieve food security and chart a new Path to eliminate hunger. These lessons should be our guiding vision as we address the current droughts plaguing the Horn of East Africa and elsewhere.

This paper argues that a sustainable ecosystem management approach is vital to ensure the delivery of essential ‘life support’ ecosystem services and must be mainstreamed into societal conscience, political thinking and economic processes. Feeding the world at a time of climate change, environmental degradation, increasing human population and demand for finite resources requires sustainable ecosystem management and equitable governance. Ecosystem degradation undermines food production and the availability of clean water, hence threatening human health, livelihoods and ultimately societal stability. Degradation also increases the vulnerability of populations to the consequences of natural disasters and climate change impacts. With 10 million people dying from hunger each year, the linkages between ecosystems and food security are important to recognize. Though we all depend on ecosystems for our food and water, about seventy per cent of the estimated 1.1 billion people in poverty around the world live in rural areas and depend directly on the productivity of ecosystems for their livelihoods. Healthy ecosystems provide a diverse range of food sources and support entire agricultural systems, but their value to food security and sustainable livelihoods are often undervalued or ignored. There is an urgent need for increased financial investment for integrating ecosystem management with food security and poverty alleviation priorities. As the world’s leaders worked towards a new international climate change agenda in Cancun, Mexico, 29 November–10 December 2010 (UNFCCC COP16), it was clear that without a deep and decisive post-2012 agreement and major concerted effort to reduce the food crisis, the Millennium Development Goals will not be attained. Political commitment at the highest level will be needed to raise the profile of ecosystems on the global food agenda. It is recommended that full recognition and promotion be given of the linkages between healthy, protected ecosystems and global food security; that sufficient resources be allocated for improved ecosystem valuation, protection, management and restoration; and that ecosystem management be integrated in climate change and food security portfolios. We will not be able to feed the world and eradicate extreme poverty, if we do not protect our valuable ecosystems and biodiversity.