Charles Francis
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Charles Francis has a total of 88 co-authors. Here are the top co-authors by number of shared publications:
Geir Lieblein
Norwegian University of Life Science
4 shared publicationsTor Arvid Breland
Norwegian University of Life Science
4 shared publicationsG. Lieblein
Dep. of Plant Sciences [IPV] Norwegian Univ Life Sci. Postboks 5003, N‐1432 Ås Norway
3 shared publications- Geir Lieblein
Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, ÅS, Norway
3 shared publications Lennart Salomonsson
Swedish University of Agricultural Sciences , Sweden
3 shared publicationsAlexandra English
2 shared publications
Latest Publications
- 5 April 2026
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 50 (10) , 1-7
Living roots: the promise of perennial foods
This collection of essays on edible perennial forest, grassland, and grain crops by eminent experts on each species is a welcome addition to our awareness and knowledge of often unexploited food so...
- 5 April 2026
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 50 (10) , 1-7
Living roots: the promise of perennial foods
This collection of essays on edible perennial forest, grassland, and grain crops by eminent experts on each species is a welcome addition to our awareness and knowledge of often unexploited food so...
- 29 March 2026
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 50 (9) , 1-2
Here Comes the Sun: A Last Chance for the Climate and a Fresh Change for Civilization
- 29 March 2026
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 50 (9) , 1-2
Here Comes the Sun: A Last Chance for the Climate and a Fresh Change for Civilization
- 18 January 2026
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 50 (8) , 1-15
Agroecology contributes to biologically-diverse agricultural systems: strategies for meeting United Nations sustainable development goals by 2030
- 18 January 2026
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 50 (8) , 1-15
Agroecology contributes to biologically-diverse agricultural systems: strategies for meeting United Nations sustainable development goals by 2030
- 12 December 2025
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 50 (7) , 1886-1888
Accidental Shepherd: How a California Girl Rescued an Ancient Farm in Norway
- 12 December 2025
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 50 (7) , 1886-1888
Accidental Shepherd: How a California Girl Rescued an Ancient Farm in Norway
- 15 February 2024
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 48 (4) , 641-643
The Future We Choose: Surviving the Climate Crisis
- 15 February 2024
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 48 (4) , 641-643
The Future We Choose: Surviving the Climate Crisis
- 28 August 2023
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (10) , 1431-1439
Teaching agroecology: preparing students for navigating uncharted territory
- 28 August 2023
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (10) , 1431-1439
Teaching agroecology: preparing students for navigating uncharted territory
- 13 March 2023
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (5) , 771-774
Are we forgetting native seeds?
Scientists are well aware of the disappearance of thousands of local varieties of crop plants, often called land races, due to the introduction of high-yielding varieties and hybrids (HYVs) of our ...
- 13 March 2023
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (5) , 771-774
Are we forgetting native seeds?
Scientists are well aware of the disappearance of thousands of local varieties of crop plants, often called land races, due to the introduction of high-yielding varieties and hybrids (HYVs) of our ...
- 23 January 2023
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (4) , 641-642
Can we feed the world without destroying it?
A half century ago, we were convinced that the Green Revolution (GR) could feed the world. The genetic progress in dwarf varieties of wheat and rice, as well as improved hybrids of maize, coupled w...
- 23 January 2023
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (4) , 641-642
Can we feed the world without destroying it?
A half century ago, we were convinced that the Green Revolution (GR) could feed the world. The genetic progress in dwarf varieties of wheat and rice, as well as improved hybrids of maize, coupled w...
- 4 January 2023
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (3) , 488-489
Local is our future BR
Readers familiar with Dr. Norberg-Hodge’s book Ancient Futures: Learning from Ladakh (1993) were introduced to the negative impacts of development on a culture that had been sustainable over centur...
- 4 January 2023
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (3) , 488-489
Local is our future BR
Readers familiar with Dr. Norberg-Hodge’s book Ancient Futures: Learning from Ladakh (1993) were introduced to the negative impacts of development on a culture that had been sustainable over centur...
- 4 October 2022
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (1) , 156-157
The farmer’s lawyer: the North Dakota nine and the fight to save the family farm
Farm policy in the U.S. is sometimes so perverse that it not only fails to achieve its original goals but actually works against farmers that it is designed to serve and protect. Such was the case ...
- 4 October 2022
- Published by Taylor & Francis in Agroecology and Sustainable Food Systems
- Vol. 47 (1) , 156-157
The farmer’s lawyer: the North Dakota nine and the fight to save the family farm
Farm policy in the U.S. is sometimes so perverse that it not only fails to achieve its original goals but actually works against farmers that it is designed to serve and protect. Such was the case ...