Michael E. Davis
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Michael E. Davis has a total of 147 co-authors. Here are the top co-authors by number of shared publications:
H. C. Hines
Department of Animal Sciences, The Ohio State University, Columbus 43210
9 shared publicationsM. D. Bishop
Department of Animal Science, The Ohio State University, Columbus 43210-1095, USA
8 shared publicationsK. M. Irvin
Department of Animal Sciences, The Ohio State University, Columbus 43210
7 shared publicationsR. C. M. Simmen
†Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, Little Rock 72202
7 shared publications- Ho Young Chung
Department of Surgery, School of Medicine, Kyungpook National University, Daegu, Korea
5 shared publications R.C.M. Simmen
5 shared publications
Latest Publications
- Open Access
- 5 November 2026
- Published by MDPI AG in Preprints.org
Genetic and Biological Insights from Long-Term Divergent Selection for Serum IGF-I Concentration in Angus Beef Cattle
Insulin-like growth factor I (IGF-I) is an important component of the somatotropic axis and has been evaluated as an indicator trait for livestock improvement. This review synthesizes findings from a long-term divergent-selection experiment initiated in Angus cattle at The Ohio State University in 1989, with related records collected through 2017. Selection produced substantial divergence in serum IGF-I concentration, and subsequent analyses confirmed moderate heritability and persistent additive genetic variation. Although selection successfully altered circulating IGF-I concentration, neither the high nor low line consistently exhibited a favorable combination of economically important traits. Correlated responses in body weight, growth, skeletal development, feed efficiency, carcass composition, and reproduction were generally modest, heterogeneous, and dependent on age, sex, diet, trait definition, and analytical approach. Candidate variants in IGF1, GH, GHR, IGF2, and PIT1 were associated with variation in IGF-I and related phenotypes, but no single locus accounted for the long-term selection response. Likewise, serum IGF-I concentration diverged without corresponding divergence in circulating IGF-binding proteins. The results support a complex, polygenic, and context-dependent model of IGF-I regulation. Serum IGF-I is therefore most appropriately considered an intermediate phenotype within a multi-trait breeding framework rather than a stand-alone selection criterion.
- 5 November 2026
- Published by MDPI AG in Preprints.org
Open AccessGenetic and Biological Insights from Long-Term Divergent Selection for Serum IGF-I Concentration in Angus Beef Cattle
Insulin-like growth factor I (IGF-I) is an important component of the somatotropic axis and has been evaluated as an indicator trait for livestock improvement. This review synthesizes findings from a long-term divergent-selection experiment initiated in Angus cattle at The Ohio State University in 1989, with related records collected through 2017. Selection produced substantial divergence in serum IGF-I concentration, and subsequent analyses confirmed moderate heritability and persistent additive genetic variation. Although selection successfully altered circulating IGF-I concentration, neither the high nor low line consistently exhibited a favorable combination of economically important traits. Correlated responses in body weight, growth, skeletal development, feed efficiency, carcass composition, and reproduction were generally modest, heterogeneous, and dependent on age, sex, diet, trait definition, and analytical approach. Candidate variants in IGF1, GH, GHR, IGF2, and PIT1 were associated with variation in IGF-I and related phenotypes, but no single locus accounted for the long-term selection response. Likewise, serum IGF-I concentration diverged without corresponding divergence in circulating IGF-binding proteins. The results support a complex, polygenic, and context-dependent model of IGF-I regulation. Serum IGF-I is therefore most appropriately considered an intermediate phenotype within a multi-trait breeding framework rather than a stand-alone selection criterion.
- Open Access
Heritability and Correlation Estimates for Serum Insulin-like Growth Factor I Concentration, Weight, Weight Gain, and Height in Angus Beef Cattle in a Long-Term Divergent Selection Study for Serum Insulin-like Growth Factor I (1989 to 2017)
This study investigated the genetic parameters for serum IGF-I concentrations and growth traits in beef cattle. A divergent selection experiment for serum IGF-I concentration was initiated in 1989. One hundred spring-calving (50 high line and 50 low line) and 100 fall-calving (50 high line and 50 low line) black Angus cows with unknown IGF-I concentrations were randomly assigned to the two divergent selection lines. For the 2009 through 2017 breeding seasons, the selection criterion in the two lines was changed from serum IGF-I concentration to high vs. low maintenance energy expected progeny differences (ME EPDs). The number of records available for analysis varied from 2056 for IGF-I concentration on day 42 of the postweaning performance test to 2988 for birth weight, with the exception that only 617 records were available for IGF-I concentration at weaning. (Co)variance components were estimated for direct and maternal additive genetic effects using an animal model and multiple-trait, derivative-free, restricted maximum likelihood (MTDFREML) computer programs. Direct heritability estimates for serum IGF-I concentrations ranged from 0.34 ± 0.07 to 0.46 ± 0.07, whereas direct heritability estimates for weight traits ranged from 0.32 ± 0.05 to 0.39 ± 0.07. Maternal genetic effects on IGF-I were low, with estimates ranging from 0.02 ± 0.11 to 0.17 ± 0.05, and were similarly low for weight traits. Maternal permanent environmental effects were negligible for IGF-I but were larger for weight traits, especially for weaning weight (0.22 ± 0.04). Direct maternal correlations for postweaning IGF-I concentrations were approximately −0.90. The genetic correlations of IGF-I with weight traits were generally low, with negative correlations observed for birth weight and small positive correlations for the other weight traits. Environmental and phenotypic correlations between IGF-I concentrations and growth traits were generally small, indicating circulating IGF-I has a modest impact on growth traits in beef cattle.
Open AccessHeritability and Correlation Estimates for Serum Insulin-like Growth Factor I Concentration, Weight, Weight Gain, and Height in Angus Beef Cattle in a Long-Term Divergent Selection Study for Serum Insulin-like Growth Factor I (1989 to 2017)
This study investigated the genetic parameters for serum IGF-I concentrations and growth traits in beef cattle. A divergent selection experiment for serum IGF-I concentration was initiated in 1989. One hundred spring-calving (50 high line and 50 low line) and 100 fall-calving (50 high line and 50 low line) black Angus cows with unknown IGF-I concentrations were randomly assigned to the two divergent selection lines. For the 2009 through 2017 breeding seasons, the selection criterion in the two lines was changed from serum IGF-I concentration to high vs. low maintenance energy expected progeny differences (ME EPDs). The number of records available for analysis varied from 2056 for IGF-I concentration on day 42 of the postweaning performance test to 2988 for birth weight, with the exception that only 617 records were available for IGF-I concentration at weaning. (Co)variance components were estimated for direct and maternal additive genetic effects using an animal model and multiple-trait, derivative-free, restricted maximum likelihood (MTDFREML) computer programs. Direct heritability estimates for serum IGF-I concentrations ranged from 0.34 ± 0.07 to 0.46 ± 0.07, whereas direct heritability estimates for weight traits ranged from 0.32 ± 0.05 to 0.39 ± 0.07. Maternal genetic effects on IGF-I were low, with estimates ranging from 0.02 ± 0.11 to 0.17 ± 0.05, and were similarly low for weight traits. Maternal permanent environmental effects were negligible for IGF-I but were larger for weight traits, especially for weaning weight (0.22 ± 0.04). Direct maternal correlations for postweaning IGF-I concentrations were approximately −0.90. The genetic correlations of IGF-I with weight traits were generally low, with negative correlations observed for birth weight and small positive correlations for the other weight traits. Environmental and phenotypic correlations between IGF-I concentrations and growth traits were generally small, indicating circulating IGF-I has a modest impact on growth traits in beef cattle.
- Open Access
- 30 October 2024
- Published by MDPI AG in Preprints.org
Heritability and Correlation Estimates for Serum Insulin-Like Growth Factor I Concentration, Weight, Weight Gain, and Height in Angus Beef Cattle in a Long-Term Divergent Selection Study for Serum Insulin-Like Growth Factor I (1989 to 2017)
This study investigated the genetic parameters for serum IGF-I concentrations and growth traits in beef cattle. A divergent selection experiment for serum IGF-I concentration was initiated in 1989. One hundred spring-calving (50 high line and 50 low line) and 100 fall-calving (50 high line and 50 low line) Angus cows with unknown IGF-I concentrations were randomly assigned to the two divergent selection lines. For the 2009 through 2017 breeding seasons, the selection criterion in the two lines was changed from serum IGF-I concentration to high vs. low maintenance energy expected progeny differences (ME EPD). The number of records available for analysis varied from 2,056 for IGF-I concentration on day 42 of the postweaning performance test to 2,988 for birth weight, with the exception that only 617 records were available for IGF-I concentration at weaning. (Co)variance components were estimated for direct and maternal additive genetic effects using an animal model and multiple-trait, derivative-free, restricted maximum likelihood (MTDFREML) computer programs. Direct heritability estimates for serum IGF-I concentrations ranged from 0.34 ± 0.07 to 0.46 ± 0.07, whereas direct heritability estimates for weight traits ranged from 0.32 ± 0.05 to 0.39 ± 0.07. Maternal genetic effects on IGF-I were minimal, with estimates ranging from 0.02 ± 0.11 to 0.17 ± 0.05, and were similarly low for weight traits. Maternal permanent environmental effects were negligible for IGF-I but were larger for weight traits, especially for weaning weight (0.22 ± 0.04). Direct-maternal correlations for postweaning IGF-I concentrations were approximately -0.90. Genetic correlations of IGF-I concentration at weaning with postweaning IGF-I measures ranged from 0.63 to 0.90. Genetic correlations among IGF-I measures at the postweaning time points were also large (≥ 0.89). The genetic correlations of IGF-I with weight traits were generally low, with negative correlations observed for birth weight and small positive correlations for the other weight traits. Environmental and phenotypic correlations between IGF-I concentrations and growth traits were generally low, indicating that shared environmental influences are minimal and that circulating IGF-I has a modest impact on growth traits in beef cattle.
- 30 October 2024
- Published by MDPI AG in Preprints.org
Open AccessHeritability and Correlation Estimates for Serum Insulin-Like Growth Factor I Concentration, Weight, Weight Gain, and Height in Angus Beef Cattle in a Long-Term Divergent Selection Study for Serum Insulin-Like Growth Factor I (1989 to 2017)
This study investigated the genetic parameters for serum IGF-I concentrations and growth traits in beef cattle. A divergent selection experiment for serum IGF-I concentration was initiated in 1989. One hundred spring-calving (50 high line and 50 low line) and 100 fall-calving (50 high line and 50 low line) Angus cows with unknown IGF-I concentrations were randomly assigned to the two divergent selection lines. For the 2009 through 2017 breeding seasons, the selection criterion in the two lines was changed from serum IGF-I concentration to high vs. low maintenance energy expected progeny differences (ME EPD). The number of records available for analysis varied from 2,056 for IGF-I concentration on day 42 of the postweaning performance test to 2,988 for birth weight, with the exception that only 617 records were available for IGF-I concentration at weaning. (Co)variance components were estimated for direct and maternal additive genetic effects using an animal model and multiple-trait, derivative-free, restricted maximum likelihood (MTDFREML) computer programs. Direct heritability estimates for serum IGF-I concentrations ranged from 0.34 ± 0.07 to 0.46 ± 0.07, whereas direct heritability estimates for weight traits ranged from 0.32 ± 0.05 to 0.39 ± 0.07. Maternal genetic effects on IGF-I were minimal, with estimates ranging from 0.02 ± 0.11 to 0.17 ± 0.05, and were similarly low for weight traits. Maternal permanent environmental effects were negligible for IGF-I but were larger for weight traits, especially for weaning weight (0.22 ± 0.04). Direct-maternal correlations for postweaning IGF-I concentrations were approximately -0.90. Genetic correlations of IGF-I concentration at weaning with postweaning IGF-I measures ranged from 0.63 to 0.90. Genetic correlations among IGF-I measures at the postweaning time points were also large (≥ 0.89). The genetic correlations of IGF-I with weight traits were generally low, with negative correlations observed for birth weight and small positive correlations for the other weight traits. Environmental and phenotypic correlations between IGF-I concentrations and growth traits were generally low, indicating that shared environmental influences are minimal and that circulating IGF-I has a modest impact on growth traits in beef cattle.
- Open Access
- 20 December 2021
- Published by Oxford University Press (OUP) in Translational Animal Science
- Vol. 6 (1) , txab230
A mathematical nutrition model adequately predicts beef and dairy cow intake and biological efficiency
The beef cow-calf sector accounts for 70% of feed consumed and greenhouse gases emitted for the beef industry, but there is no straightforward method to measure biological efficiency in grazing conditions. The objective of this study was to evaluate a mathematical nutrition model to estimate the feed intake and biological efficiency of mature beef cows. Data from dams (N = 160) and their 2 nd and 3 rd progeny (312 pairs) were collected from 1953 through 1980. Individual feed intake was measured at 28-d intervals year-round for dams and during 240-d lactation for progeny. Body weights of progeny were measured at 28-d intervals from birth to weaning, and of dams at parturition and weaning each production cycle. Milk yield of dams was measured at 14-d intervals. Dam ME intake (DMEI) and milk energy yield (MEL) of each cow was predicted using the Cattle Value Discovery System beef cow (CVDSbc) model for each parity. Biological efficiency (Mcal/kg) was computed as the ratio of observed or predicted DMEI to observed calf weaning weight (PWW). Pearson correlation coefficients were computed using corr.test function and model evaluation was performed using the epiR function in R software. Average (SD) dam weight, PWW, DMEI, and observed MEL were 527 (86) kg, 291 (47) kg, 9584 (2701) Mcal/production cycle, and 1029 (529) Mcal, respectively. Observed and predicted DMEI (r = 0.93 and 0.91), and observed and predicted MEL (r = 0.58 and 0.59) were positively correlated for progeny 2 and 3, respectively. The CVDS beef cow model under-predicted DMEI (mean bias = 1120 ± 76 Mcal, 11.7% of observed value) and MEL (mean bias = 30 ± 25 Mcal, 2.9% of observed value). Observed and predicted progeny feed intake were not correlated (r = 0.01, P-value = 0.79). Observed and predicted biological efficiency were positively correlated (r = 0.80 and 0.80, P-value ≤ 0.05) for parity 2 and 3, respectively, and the CVDSbc model under-predicted biological efficiency by 11% (mean bias = 3.59 ± 0.25 Mcal/kg). The CVDSbc provides reasonable predictions of feed intake and biological efficiency of mature beef cows, but further refinement of the relationship between calf feed intake and milk yield is recommended to improve predictions. Mathematical nutrition models can assist in the discovery of the biological efficiency of mature beef cows.
- 20 December 2021
- Published by Oxford University Press (OUP) in Translational Animal Science
- Vol. 6 (1) , txab230
Open AccessA mathematical nutrition model adequately predicts beef and dairy cow intake and biological efficiency
The beef cow-calf sector accounts for 70% of feed consumed and greenhouse gases emitted for the beef industry, but there is no straightforward method to measure biological efficiency in grazing conditions. The objective of this study was to evaluate a mathematical nutrition model to estimate the feed intake and biological efficiency of mature beef cows. Data from dams (N = 160) and their 2 nd and 3 rd progeny (312 pairs) were collected from 1953 through 1980. Individual feed intake was measured at 28-d intervals year-round for dams and during 240-d lactation for progeny. Body weights of progeny were measured at 28-d intervals from birth to weaning, and of dams at parturition and weaning each production cycle. Milk yield of dams was measured at 14-d intervals. Dam ME intake (DMEI) and milk energy yield (MEL) of each cow was predicted using the Cattle Value Discovery System beef cow (CVDSbc) model for each parity. Biological efficiency (Mcal/kg) was computed as the ratio of observed or predicted DMEI to observed calf weaning weight (PWW). Pearson correlation coefficients were computed using corr.test function and model evaluation was performed using the epiR function in R software. Average (SD) dam weight, PWW, DMEI, and observed MEL were 527 (86) kg, 291 (47) kg, 9584 (2701) Mcal/production cycle, and 1029 (529) Mcal, respectively. Observed and predicted DMEI (r = 0.93 and 0.91), and observed and predicted MEL (r = 0.58 and 0.59) were positively correlated for progeny 2 and 3, respectively. The CVDS beef cow model under-predicted DMEI (mean bias = 1120 ± 76 Mcal, 11.7% of observed value) and MEL (mean bias = 30 ± 25 Mcal, 2.9% of observed value). Observed and predicted progeny feed intake were not correlated (r = 0.01, P-value = 0.79). Observed and predicted biological efficiency were positively correlated (r = 0.80 and 0.80, P-value ≤ 0.05) for parity 2 and 3, respectively, and the CVDSbc model under-predicted biological efficiency by 11% (mean bias = 3.59 ± 0.25 Mcal/kg). The CVDSbc provides reasonable predictions of feed intake and biological efficiency of mature beef cows, but further refinement of the relationship between calf feed intake and milk yield is recommended to improve predictions. Mathematical nutrition models can assist in the discovery of the biological efficiency of mature beef cows.
- Open Access
- 30 September 2021
- Published by Diving and Hyperbaric Medicine Journal in Diving and Hyperbaric Medicine Journal
- Vol. 51 (3) , 306-307
Anxiety impact on scuba performance
Diving and Hyperbaric Medicine is published quarterly by the South Pacific Medicine Underwater Society and the European Underwater and Baromedical Society.
- 30 September 2021
- Published by Diving and Hyperbaric Medicine Journal in Diving and Hyperbaric Medicine Journal
- Vol. 51 (3) , 306-307
Open AccessAnxiety impact on scuba performance
Diving and Hyperbaric Medicine is published quarterly by the South Pacific Medicine Underwater Society and the European Underwater and Baromedical Society.
- Open Access
- 23 June 2021
- Published by Oxford University Press (OUP) in Translational Animal Science
- Vol. 5 (3) , txab111
Relationships among feed efficiency traits across production segments and production cycles in cattle
Understanding the relationships between feed efficiency traits measured in different stages of production is necessary to improve feed efficiency across the beef value chain. The objective of this study was to evaluate relationships among feed efficiency traits measured as growing heifers and breeding females and in their progeny in three full production cycles, and relationships of dam residual feed intake (RFI) with lifetime and lifecycle cow efficiency traits. Data were collected on 160 mixed-breed heifers from 240 d of age to weaning of their third progeny, and postweaning performance of progeny until harvest in experiments initiated in 1953, 1954, 1959, 1964, 1969, and 1974. Individual feed offered was recorded daily, and feed refusals measured every 28 d. Milk yield was measured at 14-d intervals throughout lactation by machine or hand milking. Females and progeny were weighed at 28-d intervals and progeny were harvested at a constant endpoint of live grade or age depending upon the experiment. Feed efficiency traits of RFI and residual BW gain (RG) were computed as the residual from linear regression for developing heifers, dams (RFI and residual energy-corrected milk [RECM]), and postweaning progeny. Feed:gain ratio (FCR) was computed for developing heifers and postweaning progeny, and feed:milk energy ratio (FME) was computed for dams. Various measures of cow efficiency were calculated on either a life cycle or lifetime basis using ratios of progeny and dam weight outputs to progeny and dam feed inputs. Pearson correlations were computed among traits adjusted for a random year-breed-diet group effect. Heifer RFI (0.74) and RG (−0.32) were correlated (P ≤ 0.05) with dam RFI in parity 1 only, but were not correlated (P > 0.05) with dam RECM in any parity. Heifer RFI was correlated (P ≤ 0.05) with progeny RFI (0.17) in parity 3 only. Heifer FCR was not correlated with dam FME or progeny FCR in any parity. Dam RFI was weakly correlated (r = 0.25 to 0.36; P ≤ 0.05) among parities, whereas dam FME and RECM were strongly correlated (r = 0.49 to 0.72; P ≤ 0.05) among parities. Dam RFI in parity 1 and 2 was weakly correlated (r = −0.20 to −0.33; P ≤ 0.05) with cow efficiency ratios that included dam weight as an output, whereas dam RFI in parity 3 was not correlated with any cow efficiency ratio. In conclusion, feed efficiency traits were poorly correlated across production segments, but moderately repeatable across production cycles.
- 23 June 2021
- Published by Oxford University Press (OUP) in Translational Animal Science
- Vol. 5 (3) , txab111
Open AccessRelationships among feed efficiency traits across production segments and production cycles in cattle
Understanding the relationships between feed efficiency traits measured in different stages of production is necessary to improve feed efficiency across the beef value chain. The objective of this study was to evaluate relationships among feed efficiency traits measured as growing heifers and breeding females and in their progeny in three full production cycles, and relationships of dam residual feed intake (RFI) with lifetime and lifecycle cow efficiency traits. Data were collected on 160 mixed-breed heifers from 240 d of age to weaning of their third progeny, and postweaning performance of progeny until harvest in experiments initiated in 1953, 1954, 1959, 1964, 1969, and 1974. Individual feed offered was recorded daily, and feed refusals measured every 28 d. Milk yield was measured at 14-d intervals throughout lactation by machine or hand milking. Females and progeny were weighed at 28-d intervals and progeny were harvested at a constant endpoint of live grade or age depending upon the experiment. Feed efficiency traits of RFI and residual BW gain (RG) were computed as the residual from linear regression for developing heifers, dams (RFI and residual energy-corrected milk [RECM]), and postweaning progeny. Feed:gain ratio (FCR) was computed for developing heifers and postweaning progeny, and feed:milk energy ratio (FME) was computed for dams. Various measures of cow efficiency were calculated on either a life cycle or lifetime basis using ratios of progeny and dam weight outputs to progeny and dam feed inputs. Pearson correlations were computed among traits adjusted for a random year-breed-diet group effect. Heifer RFI (0.74) and RG (−0.32) were correlated (P ≤ 0.05) with dam RFI in parity 1 only, but were not correlated (P > 0.05) with dam RECM in any parity. Heifer RFI was correlated (P ≤ 0.05) with progeny RFI (0.17) in parity 3 only. Heifer FCR was not correlated with dam FME or progeny FCR in any parity. Dam RFI was weakly correlated (r = 0.25 to 0.36; P ≤ 0.05) among parities, whereas dam FME and RECM were strongly correlated (r = 0.49 to 0.72; P ≤ 0.05) among parities. Dam RFI in parity 1 and 2 was weakly correlated (r = −0.20 to −0.33; P ≤ 0.05) with cow efficiency ratios that included dam weight as an output, whereas dam RFI in parity 3 was not correlated with any cow efficiency ratio. In conclusion, feed efficiency traits were poorly correlated across production segments, but moderately repeatable across production cycles.
- 29 December 2020
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 99 (2)
Assessment of milk yield and nursing calf feed intake equations in predicting calf feed intake and weaning weight among breeds
Nutrition models are important tools in management decisions, but improvements are needed for cow–calf producers to accurately predict nursing calf performance. Therefore, the objective of this study was to assess the ability of published milk yield (MY) and forage intake equations to predict calf feed intake and weaning weight (WW) using an independent, multi-breed dataset. A dataset with 406 nursing calves was used to evaluate two MY equations: 1) National Academies of Sciences, Engineering, and Medicine (2016) (NASEM) and 2) Wood (1967) (WOOD) and five feed intake equations: 1) equations from Table 9.1 in Tedeschi et al. (2006) (TED06), 2) equations 2 to 7 in Baker et al. (1976) (BAK76), 3) equation 25 in Tedeschi and Fox (2009) (TED09A), 4) equations 17, 19, and 24 in Tedeschi and Fox (2009) (TED09B), and 5) equation from Holloway et al. (1982) (HOL82). MY was measured at 14-d interval by hand milking, and individual feed intake of nursing calves was determined during a 240-d nursing period. Calf birth and WW were measured on days 0 and 240, respectively. Each combination of MY and feed intake equation was used to predict calf feed intake and WW from observed MY, calf birth weight, and calf slaughter weight. Predicted and observed values were compared using concordance correlation coefficient (CCC) and mean bias (MB). Factors affecting the deviation between observed and predicted values were analyzed using regression, and a revised equation was developed. Feed intake equations poorly predicted observed feed intake with CCC < 0.4 and MB ranged from −108% to 69%. However, statistics were slightly improved when using WOOD rather than the NASEM MY equation. BAK76 and TED09B feed intake equations were considerably more accurate (MB = −14.4% to 13.0%) in predicting feed intake but still not precise (CCC < 0.30). Predictions of WW had CCC ranging from 0.19 to 0.71 and MB ranging from −25.9% to 41.8% and were not significantly affected by the MY equation. TED06 and BAK76 feed intake equations were the most precise (CCC > 0.60) and accurate (MB = 1.7% to 8.5%) in predicting WW. Sire breed accounted for significant variation in the deviation between observed and predicted values of feed intake and in a revised equation to predict total feed energy intake from total milk energy intake. In conclusion, refinements of feed intake equations for nursing calves need to account for breed to improve current nutrition models.
- 29 December 2020
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 99 (2)
Assessment of milk yield and nursing calf feed intake equations in predicting calf feed intake and weaning weight among breeds
Nutrition models are important tools in management decisions, but improvements are needed for cow–calf producers to accurately predict nursing calf performance. Therefore, the objective of this study was to assess the ability of published milk yield (MY) and forage intake equations to predict calf feed intake and weaning weight (WW) using an independent, multi-breed dataset. A dataset with 406 nursing calves was used to evaluate two MY equations: 1) National Academies of Sciences, Engineering, and Medicine (2016) (NASEM) and 2) Wood (1967) (WOOD) and five feed intake equations: 1) equations from Table 9.1 in Tedeschi et al. (2006) (TED06), 2) equations 2 to 7 in Baker et al. (1976) (BAK76), 3) equation 25 in Tedeschi and Fox (2009) (TED09A), 4) equations 17, 19, and 24 in Tedeschi and Fox (2009) (TED09B), and 5) equation from Holloway et al. (1982) (HOL82). MY was measured at 14-d interval by hand milking, and individual feed intake of nursing calves was determined during a 240-d nursing period. Calf birth and WW were measured on days 0 and 240, respectively. Each combination of MY and feed intake equation was used to predict calf feed intake and WW from observed MY, calf birth weight, and calf slaughter weight. Predicted and observed values were compared using concordance correlation coefficient (CCC) and mean bias (MB). Factors affecting the deviation between observed and predicted values were analyzed using regression, and a revised equation was developed. Feed intake equations poorly predicted observed feed intake with CCC < 0.4 and MB ranged from −108% to 69%. However, statistics were slightly improved when using WOOD rather than the NASEM MY equation. BAK76 and TED09B feed intake equations were considerably more accurate (MB = −14.4% to 13.0%) in predicting feed intake but still not precise (CCC < 0.30). Predictions of WW had CCC ranging from 0.19 to 0.71 and MB ranging from −25.9% to 41.8% and were not significantly affected by the MY equation. TED06 and BAK76 feed intake equations were the most precise (CCC > 0.60) and accurate (MB = 1.7% to 8.5%) in predicting WW. Sire breed accounted for significant variation in the deviation between observed and predicted values of feed intake and in a revised equation to predict total feed energy intake from total milk energy intake. In conclusion, refinements of feed intake equations for nursing calves need to account for breed to improve current nutrition models.
- 1 February 2018
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 96 (2) , 430-443
Life cycle efficiency of beef production: IX. Relationship between residual feed intake of heifers and cow efficiency ratios based on harvest, carcass, and wholesale cut weight outputs
Data were collected from 1953 through 1980 from identical and fraternal twin beef and dairy females born in 1953, 1954, 1959, 1964, and 1969, from crossbred females born as singles in 1974, and their progeny. Numbers of dams that weaned at least one calf and were included in the first analysis were 37, 45, and 56 in the 1964, 1969, and 1974 data sets, respectively. Respective numbers of dams that weaned three calves and were included in a second analysis were 6, 8, 8, 22, 33, and 33 in the 1953, 1954, 1959, 1964, 1969, and 1974 experiments. Individual feed consumption was measured at 28-d intervals from the time females were placed on the experiment at 240 d of age until three calves were weaned or the dams had reached 5 yr of age. Residual feed intake (RFI) and residual BW gain (RG) of heifers that subsequently became dams were determined based on ADG and DMI from 240 d of age to first calving. Various measures of cow efficiency were calculated on either a life cycle or actual lifetime basis using ratios of progeny and dam weight outputs to progeny and dam feed inputs. The correlation between RFI and DMI was large and positive (r = 0.67; P < 0.0001), and RG was highly correlated with ADG (r = 0.75; P < 0.0001). Correlations of RFI with cow efficiency ratios that included harvest weight, carcass weight, or weight of trimmed wholesale cuts as measures of output ranged from -0.05 (P > 0.10) to -0.17 (P < 0.10), indicating that heifers with better (i.e., more negative) RFI values tended to become slightly more efficient cows. Correlations of RG with life cycle and actual lifetime cow efficiency ratios ranged from 0.08 (P > 0.10) to 0.23 (P < 0.05), demonstrating that heifers with better (i.e., more positive) values for RG were somewhat more efficient as cows. The correlations were stronger when cow salvage value was included in the measures of cow efficiency. Correlations of DMI and mid-test metabolic BW (MMW) with life cycle cow efficiency ratios that did not include cow salvage value as output ranged from -0.15 (P < 0.10) to -0.22 (P < 0.01). Correlations of DMI and MMW with actual lifetime cow efficiency ratios varied from -0.20 (P < 0.05) to -0.36 (P < 0.001). Therefore, smaller heifers that consumed less feed had superior cow efficiency ratios. Correlations of RFI with carcass grade, backfat thickness, marbling score, and kidney fat of progeny indicated that heifers with superior RFI would tend to produce leaner offspring.
- 1 February 2018
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 96 (2) , 430-443
Life cycle efficiency of beef production: IX. Relationship between residual feed intake of heifers and cow efficiency ratios based on harvest, carcass, and wholesale cut weight outputs
Data were collected from 1953 through 1980 from identical and fraternal twin beef and dairy females born in 1953, 1954, 1959, 1964, and 1969, from crossbred females born as singles in 1974, and their progeny. Numbers of dams that weaned at least one calf and were included in the first analysis were 37, 45, and 56 in the 1964, 1969, and 1974 data sets, respectively. Respective numbers of dams that weaned three calves and were included in a second analysis were 6, 8, 8, 22, 33, and 33 in the 1953, 1954, 1959, 1964, 1969, and 1974 experiments. Individual feed consumption was measured at 28-d intervals from the time females were placed on the experiment at 240 d of age until three calves were weaned or the dams had reached 5 yr of age. Residual feed intake (RFI) and residual BW gain (RG) of heifers that subsequently became dams were determined based on ADG and DMI from 240 d of age to first calving. Various measures of cow efficiency were calculated on either a life cycle or actual lifetime basis using ratios of progeny and dam weight outputs to progeny and dam feed inputs. The correlation between RFI and DMI was large and positive (r = 0.67; P < 0.0001), and RG was highly correlated with ADG (r = 0.75; P < 0.0001). Correlations of RFI with cow efficiency ratios that included harvest weight, carcass weight, or weight of trimmed wholesale cuts as measures of output ranged from -0.05 (P > 0.10) to -0.17 (P < 0.10), indicating that heifers with better (i.e., more negative) RFI values tended to become slightly more efficient cows. Correlations of RG with life cycle and actual lifetime cow efficiency ratios ranged from 0.08 (P > 0.10) to 0.23 (P < 0.05), demonstrating that heifers with better (i.e., more positive) values for RG were somewhat more efficient as cows. The correlations were stronger when cow salvage value was included in the measures of cow efficiency. Correlations of DMI and mid-test metabolic BW (MMW) with life cycle cow efficiency ratios that did not include cow salvage value as output ranged from -0.15 (P < 0.10) to -0.22 (P < 0.01). Correlations of DMI and MMW with actual lifetime cow efficiency ratios varied from -0.20 (P < 0.05) to -0.36 (P < 0.001). Therefore, smaller heifers that consumed less feed had superior cow efficiency ratios. Correlations of RFI with carcass grade, backfat thickness, marbling score, and kidney fat of progeny indicated that heifers with superior RFI would tend to produce leaner offspring.
- 1 November 2016
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 94 (11) , 4860-4871
Life cycle efficiency of beef production: VIII. Relationship between residual feed intake of heifers and subsequent cow efficiency ratios1,2
Data were collected from 1953 through 1980 from identical and fraternal twin beef and dairy females born in 1953, 1954, 1959, 1964, and 1969, and from crossbred females born as singles in 1974, and their progeny. Numbers of dams that weaned at least 1 calf and were included in the first analysis were 37, 45, and 56 in the 1964, 1969, and 1974 data sets, respectively. Respective numbers of dams that weaned 3 calves and were included in a second analysis were 6, 8, 8, 22, 33, and 33 in the 1953, 1954, 1959, 1964, 1969, and 1974 experiments. Individual feed consumption was measured at 28-d intervals from the time females were placed on the experiment until 3 calves were weaned or the dams had reached 5 yr of age. Residual feed intake (RFI) and residual gain (RG) of the heifers that subsequently became the dams in this study were determined based on ADG and DMI from 240 d of age to first calving. Various measures of cow efficiency were calculated on either a life cycle or actual lifetime basis using ratios of progeny and dam weight outputs to progeny and dam feed inputs. Residual feed intake was phenotypically independent of ADG and metabolic midweight (MMW), whereas the correlation between RFI and DMI was positive and highly significant (r = 0.67; P < 0.0001). Residual gain was highly correlated with ADG (r = 0.75; P < 0.0001) and had near 0 correlations with DMI and MMW. Correlations indicated that heifers that ate less and had smaller metabolic midweights from 240 d of age to first calving had superior efficiency ratios as cows. Residual feed intake was not significantly correlated with age at puberty, age at calving, or milk production. Results of this study do not indicate any serious antagonisms of postweaning heifer RFI with subsequent cow and progeny performance traits or with life cycle or actual lifetime cow efficiency. In addition, selection for increased RG would result in earlier ages at calving, but would also tend to result in taller and heavier cows. Copyright © 2016. American Society of Animal Science .
- 1 November 2016
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 94 (11) , 4860-4871
Life cycle efficiency of beef production: VIII. Relationship between residual feed intake of heifers and subsequent cow efficiency ratios1,2
Data were collected from 1953 through 1980 from identical and fraternal twin beef and dairy females born in 1953, 1954, 1959, 1964, and 1969, and from crossbred females born as singles in 1974, and their progeny. Numbers of dams that weaned at least 1 calf and were included in the first analysis were 37, 45, and 56 in the 1964, 1969, and 1974 data sets, respectively. Respective numbers of dams that weaned 3 calves and were included in a second analysis were 6, 8, 8, 22, 33, and 33 in the 1953, 1954, 1959, 1964, 1969, and 1974 experiments. Individual feed consumption was measured at 28-d intervals from the time females were placed on the experiment until 3 calves were weaned or the dams had reached 5 yr of age. Residual feed intake (RFI) and residual gain (RG) of the heifers that subsequently became the dams in this study were determined based on ADG and DMI from 240 d of age to first calving. Various measures of cow efficiency were calculated on either a life cycle or actual lifetime basis using ratios of progeny and dam weight outputs to progeny and dam feed inputs. Residual feed intake was phenotypically independent of ADG and metabolic midweight (MMW), whereas the correlation between RFI and DMI was positive and highly significant (r = 0.67; P < 0.0001). Residual gain was highly correlated with ADG (r = 0.75; P < 0.0001) and had near 0 correlations with DMI and MMW. Correlations indicated that heifers that ate less and had smaller metabolic midweights from 240 d of age to first calving had superior efficiency ratios as cows. Residual feed intake was not significantly correlated with age at puberty, age at calving, or milk production. Results of this study do not indicate any serious antagonisms of postweaning heifer RFI with subsequent cow and progeny performance traits or with life cycle or actual lifetime cow efficiency. In addition, selection for increased RG would result in earlier ages at calving, but would also tend to result in taller and heavier cows. Copyright © 2016. American Society of Animal Science .
- 1 December 2015
- Published by Elsevier in Meat Science
- Vol. 110, 46-51
Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition
- 1 December 2015
- Published by Elsevier in Meat Science
- Vol. 110, 46-51
Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition