Naoto Urano
Research Subjects
Research Interests
Naoto Urano has a total of 14 co-authors. Here are the top co-authors by number of shared publications:
Ryohei Ueno
Laboratory of Marine Biochemistry, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
5 shared publicationsShigeru Kimura
Department of Food Science and Technology, Tokyo University of Fisheries, Minato, Tokyo 108‐8477, Japan
5 shared publicationsHaruka Iida
Coastal Fisheries Promotion Section, National Research Institute of Fisheries Science Fukuura, Kanazawa-ku, Yokohama, 236-8648
1 shared publicationHideki Ushio
Laboratory of Marine Biochemistry Tokyo University of Fisheries Konan, Minato-ku, Tokyo 108-8477
1 shared publication- Isao Karube
Tokyo University of Technology
1 shared publication Katsuhiko Fuji
Laboratory of Marine Biochemistry Tokyo University of Fisheries Konan, Minato-ku, Tokyo 108-8477 Research Fellow of the Japan Society for the Promotion of Science, Tokyo University of Fisheries Konan, Minato-ku, Tokyo 108-8477
1 shared publication
Latest Publications
- 23 September 2011
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 75 (9) , 1654-1661
Potential of Carotenoids in Aquatic Yeasts as a Phylogenetically Reliable Marker and Natural Colorant for Aquaculture
Apart from Xanthophyllomyces dendrorhous, pink colony-forming yeasts have not been examined as a pigmentation source in captive animals. In this study, aquatic yeasts were screened with a view to abundances of carotenoids. Phylogenetic analyses of these caroetnoid-rich yeasts based on large subunit ribosomal RNA gene (LSU rDNA) partial sequences showed that all belonged to the order Sporidiobolales. Both the qualitative and the quantitative differences in carotenoids between the yeasts appeared to be consistent with their phylogenetic affiliations. This information might be useful in the selection of pigment-rich yeasts containing specific carotenoids from a large number of strains. We also found, for the first time, the potential of a pigment-rich Rhodotorula strain as a colorant for aquaculture. The integuments of tilapia and carp fed the alkali-treated cells of strain Rhodotorula dairenensis Sag 17 were pigmented after 3 months of cultivation. The fish integuments retained the yeast carotenes shortly after the start of feeding, and were converted to the fish-specific xanthophylls in vivo.
- 23 September 2011
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 75 (9) , 1654-1661
Potential of Carotenoids in Aquatic Yeasts as a Phylogenetically Reliable Marker and Natural Colorant for Aquaculture
Apart from Xanthophyllomyces dendrorhous, pink colony-forming yeasts have not been examined as a pigmentation source in captive animals. In this study, aquatic yeasts were screened with a view to abundances of carotenoids. Phylogenetic analyses of these caroetnoid-rich yeasts based on large subunit ribosomal RNA gene (LSU rDNA) partial sequences showed that all belonged to the order Sporidiobolales. Both the qualitative and the quantitative differences in carotenoids between the yeasts appeared to be consistent with their phylogenetic affiliations. This information might be useful in the selection of pigment-rich yeasts containing specific carotenoids from a large number of strains. We also found, for the first time, the potential of a pigment-rich Rhodotorula strain as a colorant for aquaculture. The integuments of tilapia and carp fed the alkali-treated cells of strain Rhodotorula dairenensis Sag 17 were pigmented after 3 months of cultivation. The fish integuments retained the yeast carotenes shortly after the start of feeding, and were converted to the fish-specific xanthophylls in vivo.
- 1 January 2003
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Kagaku to Seibutsu
- Vol. 41 (8) , 500-509
Yeast-Like Microorganisms Living in Aquatic Fields
- 1 January 2003
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Kagaku to Seibutsu
- Vol. 41 (8) , 500-509
Yeast-Like Microorganisms Living in Aquatic Fields
- 1 June 2002
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 68 (3) , 571-578
Effect of temperature and cell density on ethanol fermentation by a thermotolerant aquatic yeast strain isolated from a hot spring environment
- 1 June 2002
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 68 (3) , 571-578
Effect of temperature and cell density on ethanol fermentation by a thermotolerant aquatic yeast strain isolated from a hot spring environment
- 1 January 2002
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 68 (sup1) , 639-640
Isolation of aquatic yeasts and their bioremedial application in fisheries
- 1 January 2002
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 68 (sup1) , 639-640
Isolation of aquatic yeasts and their bioremedial application in fisheries
- 1 February 2001
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 67 (1) , 138-145
Characterization of thermotolerant, fermentative yeasts from hot spring drainage
- 1 February 2001
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 67 (1) , 138-145
Characterization of thermotolerant, fermentative yeasts from hot spring drainage
- 1 December 2000
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 128 (6) , 909-916
Profile of a Nonylphenol-Degrading Microflora and Its Potential for Bioremedial Applications
Nonylphenol (NP) is an important intermediate in the production of various commercial and industrial materials, but is also known as a ubiquitous pollutant in urban aquatic environments. We recently studied the NP-degrading activities of microflora in several aquatic environments, and found a notable degrading activity for wastewater from a sewage treatment plant in Tokyo. This result led us to isolate NP-degrading microbes and identify biodegradation products. Using conventional plate culture techniques and molecular biological methods, Pseudomonas and Sphingomonas species, which are known for their degradation activities of many aromatic compounds, have been isolated. But it has also been found that Sphingomonas sp. (S-strain) is necessary and sufficient for the degradation of NP. Although the role of Pseudomonas sp. (P-strain) remains unclear, P-strain seems to provide some co-nutrients for the growth of S-strain. The degradation products were analyzed by GC/MS and NMR. More than 95% of NP was degraded within 10 days and aromatic compounds other than NP were not found, suggesting that the phenolic part of NP was completely degraded. We also examined the potential of S-strain for bioremedial applications. S-strain cells immobilized on chitosan or alginate beads retain their NP-degrading activity in flask-scale experiments. Furthermore, the chitosan-bound cells in a lab-scale bioreactor have been found to be persistent for repeated use, suggesting that S-strain is applicable to the treatment of NP-contaminated wastewater.
- 1 December 2000
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 128 (6) , 909-916
Profile of a Nonylphenol-Degrading Microflora and Its Potential for Bioremedial Applications
Nonylphenol (NP) is an important intermediate in the production of various commercial and industrial materials, but is also known as a ubiquitous pollutant in urban aquatic environments. We recently studied the NP-degrading activities of microflora in several aquatic environments, and found a notable degrading activity for wastewater from a sewage treatment plant in Tokyo. This result led us to isolate NP-degrading microbes and identify biodegradation products. Using conventional plate culture techniques and molecular biological methods, Pseudomonas and Sphingomonas species, which are known for their degradation activities of many aromatic compounds, have been isolated. But it has also been found that Sphingomonas sp. (S-strain) is necessary and sufficient for the degradation of NP. Although the role of Pseudomonas sp. (P-strain) remains unclear, P-strain seems to provide some co-nutrients for the growth of S-strain. The degradation products were analyzed by GC/MS and NMR. More than 95% of NP was degraded within 10 days and aromatic compounds other than NP were not found, suggesting that the phenolic part of NP was completely degraded. We also examined the potential of S-strain for bioremedial applications. S-strain cells immobilized on chitosan or alginate beads retain their NP-degrading activity in flask-scale experiments. Furthermore, the chitosan-bound cells in a lab-scale bioreactor have been found to be persistent for repeated use, suggesting that S-strain is applicable to the treatment of NP-contaminated wastewater.
- 5 July 2000
- Vol. 69 (1) , 113-6
Increase of hybrids in yeast electrofusion by mitochondrial mutations.
Yeast mitochondria were found to affect the zeta-potential of protoplasts, resulting in electrofusion of membrane behavior. For modeling purposes, two fusion systems were investigated: (1) parent yeasts of Saccharomyces cerevisiae G706 (rho(+)) x O708-11-16A (rho(+)), with zeta-potentials of -10 to -27 mV and -28 to -45 mV, depending on MgCl(2) concentration in the medium, respectively; and (2) parent yeasts of S. cerevisiae G706-1 (rho(-)) x O708-11-16A (rho(+)), with zeta-potentials of -30 to -60 mV, depending on MgCl(2). Yields of the hybrids in system (2) were over 100-fold higher than those in system (1). Thus, regulation of yeast electrofusion was found to be possible by mitochondrial mutations.
- 5 July 2000
- Vol. 69 (1) , 113-6
Increase of hybrids in yeast electrofusion by mitochondrial mutations.
Yeast mitochondria were found to affect the zeta-potential of protoplasts, resulting in electrofusion of membrane behavior. For modeling purposes, two fusion systems were investigated: (1) parent yeasts of Saccharomyces cerevisiae G706 (rho(+)) x O708-11-16A (rho(+)), with zeta-potentials of -10 to -27 mV and -28 to -45 mV, depending on MgCl(2) concentration in the medium, respectively; and (2) parent yeasts of S. cerevisiae G706-1 (rho(-)) x O708-11-16A (rho(+)), with zeta-potentials of -30 to -60 mV, depending on MgCl(2). Yields of the hybrids in system (2) were over 100-fold higher than those in system (1). Thus, regulation of yeast electrofusion was found to be possible by mitochondrial mutations.
- 1 February 2000
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 66 (1) , 44-48
Microbial degradation of nonylphenol in some aquatic environments
- 1 February 2000
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 66 (1) , 44-48
Microbial degradation of nonylphenol in some aquatic environments