Sirirat Rengpipat
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Sirirat Rengpipat has a total of 18 co-authors. Here are the top co-authors by number of shared publications:
A Tunyanun
1 shared publicationAw Fast
1 shared publicationBandhit Thamprajamchit
Thaioil Public Company Limited
1 shared publicationKitipong Taechapoempol
The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand
1 shared publicationN. Wongtangprasert
Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand
1 shared publicationNanthika Khongchareonporn
Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand
1 shared publication
Latest Publications
- 19 February 2013
- Published by Hindawi Limited in Aquaculture Nutrition
- Vol. 19 (6) , 946-954
Effects of the probioticBacillus subtilis(BP11 and BS11) on the growth and survival of Pacific white shrimp,Litopenaeus vannamei
- 19 February 2013
- Published by Hindawi Limited in Aquaculture Nutrition
- Vol. 19 (6) , 946-954
Effects of the probioticBacillus subtilis(BP11 and BS11) on the growth and survival of Pacific white shrimp,Litopenaeus vannamei
- 12 September 2011
- Published by Wiley in Microbiology and Immunology
- Vol. 55 (9) , 605-615
Detection by using monoclonal antibodies of Yersinia enterocolitica in artificially-contaminated pork
Monoclonal antibodies against Yersinia enterocolitica were produced by fusion of NS-1 mousemyeloma cells with spleen cells of ICR miceimmunized with heat-killed and heat-killed plus SDS-mercaptoethanol treated forms of Y. enterocolitica ATCC 27729 alone or mixed with Y. enterocolitica MU. The twenty-five MAbs obtained from five fusions were divided into nine groups according to their specificities to different bacterial strains and species, as determined by dot blotting. The first five groups of MAbs were specific only to Y. enterocolitica, but did not recognize all of the isolates tested. MAbs in groups 6 and 7 reacted with all isolates of Y. enterocolitica tested but showed cross-reaction with some Yersinia spp. and Edwardsiella tarda, especially in the case of group 7. MAbs in groups 8 and 9 reacted with all isolates of Y. enterocolitica and Yersinia spp., as well as other Gram-negative bacteria that belong to the family Enterobacteriaceae. These MAbs recognized Y. enterocolitica antigens with apparent molecular weights ranging from 10 - 43 kDa by Western blotting, and could detect Y. enterocolitica from similar to 10(3) - 10(5) colony forming units (CFUs) by dot blotting. The hybridoma clone YE38 was selected for detection of Y. enterocolitica in pork samples which had been artificially-contaminated by inoculation with Y. enterocolitica ATCC 27729 at concentrations of similar to 10(4) - 10(6) CFUs/ g and incubation in peptone sorbitol bile broth at 4 degrees C. Samples were collected and applied on a nitrocellulose membrane for dot blotting with trypticase soy and cefsulodin-Irgasan-novobiocin agars. After 48 hr of incubation, the detection limit was similar to 10(2) - 10(3) CFU/g by dot blotting.
- 12 September 2011
- Published by Wiley in Microbiology and Immunology
- Vol. 55 (9) , 605-615
Detection by using monoclonal antibodies of Yersinia enterocolitica in artificially-contaminated pork
Monoclonal antibodies against Yersinia enterocolitica were produced by fusion of NS-1 mousemyeloma cells with spleen cells of ICR miceimmunized with heat-killed and heat-killed plus SDS-mercaptoethanol treated forms of Y. enterocolitica ATCC 27729 alone or mixed with Y. enterocolitica MU. The twenty-five MAbs obtained from five fusions were divided into nine groups according to their specificities to different bacterial strains and species, as determined by dot blotting. The first five groups of MAbs were specific only to Y. enterocolitica, but did not recognize all of the isolates tested. MAbs in groups 6 and 7 reacted with all isolates of Y. enterocolitica tested but showed cross-reaction with some Yersinia spp. and Edwardsiella tarda, especially in the case of group 7. MAbs in groups 8 and 9 reacted with all isolates of Y. enterocolitica and Yersinia spp., as well as other Gram-negative bacteria that belong to the family Enterobacteriaceae. These MAbs recognized Y. enterocolitica antigens with apparent molecular weights ranging from 10 - 43 kDa by Western blotting, and could detect Y. enterocolitica from similar to 10(3) - 10(5) colony forming units (CFUs) by dot blotting. The hybridoma clone YE38 was selected for detection of Y. enterocolitica in pork samples which had been artificially-contaminated by inoculation with Y. enterocolitica ATCC 27729 at concentrations of similar to 10(4) - 10(6) CFUs/ g and incubation in peptone sorbitol bile broth at 4 degrees C. Samples were collected and applied on a nitrocellulose membrane for dot blotting with trypticase soy and cefsulodin-Irgasan-novobiocin agars. After 48 hr of incubation, the detection limit was similar to 10(2) - 10(3) CFU/g by dot blotting.
- 30 November 2010
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 164 (2) , 204-219
Cellulase-Producing Bacteria from Thai Higher Termites, Microcerotermes sp.: Enzymatic Activities and Ionic Liquid Tolerance
The three highest hydrolysis-capacity-value isolates of Bacillus subtilis (A 002, M 015, and F 018) obtained from Thai higher termites, Microcerotermes sp., under different isolation conditions (aerobic, anaerobic, and anaerobic/aerobic) were tested for cellulase activities—FPase, endoglucanase, and β-glucosidase—at 37 °C and pH 7.2 for 24 h. Their tolerance to an ionic liquid, 1-butyl-3-methylimidazolium chloride ([BMIM]Cl), was also investigated. The results showed that the isolate M 015 provided the highest endoglucanase activity whereas the highest FPase and β-glucosidase activities were observed for the isolate F 018. The isolate F 018 also showed the highest tolerance to [BMIM]Cl in the range of 0.1–1.0 vol.%. In contrast, the isolate A 002 exhibited growth retardation in the presence of 0.5–1.0 vol.% [BMIM]Cl.
- 30 November 2010
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 164 (2) , 204-219
Cellulase-Producing Bacteria from Thai Higher Termites, Microcerotermes sp.: Enzymatic Activities and Ionic Liquid Tolerance
The three highest hydrolysis-capacity-value isolates of Bacillus subtilis (A 002, M 015, and F 018) obtained from Thai higher termites, Microcerotermes sp., under different isolation conditions (aerobic, anaerobic, and anaerobic/aerobic) were tested for cellulase activities—FPase, endoglucanase, and β-glucosidase—at 37 °C and pH 7.2 for 24 h. Their tolerance to an ionic liquid, 1-butyl-3-methylimidazolium chloride ([BMIM]Cl), was also investigated. The results showed that the isolate M 015 provided the highest endoglucanase activity whereas the highest FPase and β-glucosidase activities were observed for the isolate F 018. The isolate F 018 also showed the highest tolerance to [BMIM]Cl in the range of 0.1–1.0 vol.%. In contrast, the isolate A 002 exhibited growth retardation in the presence of 0.5–1.0 vol.% [BMIM]Cl.
- 1 June 2009
- Published by Hindawi Limited in Aquaculture Nutrition
- Vol. 15 (3) , 297-305
The use of green fluorescent protein as a marker for monitoring a probioticBacillusS11 in the black tiger shrimpPenaeus monodon
- 1 June 2009
- Published by Hindawi Limited in Aquaculture Nutrition
- Vol. 15 (3) , 297-305
The use of green fluorescent protein as a marker for monitoring a probioticBacillusS11 in the black tiger shrimpPenaeus monodon
- 31 December 2008
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 75 (3) , 398-404
Differentiating between isolates of Vibrio vulnificus with monoclonal antibodies
- 31 December 2008
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 75 (3) , 398-404
Differentiating between isolates of Vibrio vulnificus with monoclonal antibodies
- 1 January 2003
- Published by Inter-Research Science Center in Diseases of Aquatic Organisms
- Vol. 55 (2) , 169-173
Enhanced growth and resistance to Vibrio challenge in pond-reared black tiger shrimp Penaeus monodon fed a Bacillus probiotic
The bacterial probiont Bacillus S11 (BS11) was used as a supplement in feed (PF) for black tiger shrimp Penaeus monodon in 2 earthen pond field-trials carried out for 100 d during 2 different seasons in Thailand. Growth and survival were compared with those of shrimp receiving an unsupplemented feed (UF). In the hot and cool seasons, respectively, shrimp fed PF grew significantly larger and had significantly higher survival than shrimp fed UF (p < 0.05). Projected yields on an annual basis (two 100 d crops) were 49% greater with PF-fed shrimp. In 8 d challenge tests using the luminescent bacterium Vibrio harveyi 1526, shrimp fed UF all died within 6 d while survival for shrimp fed PF was 5 and 9%.
- 1 January 2003
- Published by Inter-Research Science Center in Diseases of Aquatic Organisms
- Vol. 55 (2) , 169-173
Enhanced growth and resistance to Vibrio challenge in pond-reared black tiger shrimp Penaeus monodon fed a Bacillus probiotic
The bacterial probiont Bacillus S11 (BS11) was used as a supplement in feed (PF) for black tiger shrimp Penaeus monodon in 2 earthen pond field-trials carried out for 100 d during 2 different seasons in Thailand. Growth and survival were compared with those of shrimp receiving an unsupplemented feed (UF). In the hot and cool seasons, respectively, shrimp fed PF grew significantly larger and had significantly higher survival than shrimp fed UF (p < 0.05). Projected yields on an annual basis (two 100 d crops) were 49% greater with PF-fed shrimp. In 8 d challenge tests using the luminescent bacterium Vibrio harveyi 1526, shrimp fed UF all died within 6 d while survival for shrimp fed PF was 5 and 9%.
- 20 July 2002
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 81 (2) , 113-121
Enumeration of coliforms and Escherichia coli in frozen black tiger shrimp Penaeus monodon by conventional and rapid methods.
- 20 July 2002
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 81 (2) , 113-121
Enumeration of coliforms and Escherichia coli in frozen black tiger shrimp Penaeus monodon by conventional and rapid methods.