David B. Willis
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
David B. Willis has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
Kathryn A. Boys
Department of Agricultural and Resource Economics, North Carolina State University, Raleigh, NC, 27695
2 shared publications- Biswa Das
Iowa State University Department of Community and Regional Planning Ames Iowa
1 shared publication Carlos E. Carpio
Department of Agricultural and Applied Economics, Texas Tech University, Lubbock, Texas
1 shared publication- Carlos E. Carpio
Department of Agricultural and Applied Economics, Texas Tech University, Lubbock, TX 79409-2132, USA
1 shared publication - David W. Hughes
Univ Tennessee, Dept Agr & Resource Econ, Knoxville, TN 37996 USA
1 shared publication Devin C. Swindall
Clemson Institute for Economic and Community Development, Columbia, SC, 29229
1 shared publication
Latest Publications
- Open Access
- 21 October 2019
- Published by Elsevier in Papers in Regional Science
- Vol. 99 (1) , 73-96
Economic growth through entrepreneurship: Determinants of self‐employed income across regional economies
- 21 October 2019
- Published by Elsevier in Papers in Regional Science
- Vol. 99 (1) , 73-96
Open AccessEconomic growth through entrepreneurship: Determinants of self‐employed income across regional economies
- Open Access
- 31 May 2016
- Published by Cambridge University Press (CUP) in Journal of Agricultural and Applied Economics
- Vol. 48 (2) , 192-217
SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL
This study investigates consumer preferences for a marketing system that improves integration of farmers into a local food system. Attribute-based methods are used to estimate consumer willingness to pay for a locally grown product that is bundled with a local food bank (LFB) donation. Estimates reveal that, on average, households are willing to pay 11% more for locally grown relative to nonlocal agricultural products. When the locally grown product attribute is combined with a donation to support a LFB, the premium nearly doubles. Results suggest that the proposed system could provide resources to strengthen local food distribution networks.
- 31 May 2016
- Published by Cambridge University Press (CUP) in Journal of Agricultural and Applied Economics
- Vol. 48 (2) , 192-217
Open AccessSUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL
This study investigates consumer preferences for a marketing system that improves integration of farmers into a local food system. Attribute-based methods are used to estimate consumer willingness to pay for a locally grown product that is bundled with a local food bank (LFB) donation. Estimates reveal that, on average, households are willing to pay 11% more for locally grown relative to nonlocal agricultural products. When the locally grown product attribute is combined with a donation to support a LFB, the premium nearly doubles. Results suggest that the proposed system could provide resources to strengthen local food distribution networks.
- Open Access
- 21 November 2013
- Published by Springer Nature in Environment, Development and Sustainability
- Vol. 16 (3) , 595-617
Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”
- 21 November 2013
- Published by Springer Nature in Environment, Development and Sustainability
- Vol. 16 (3) , 595-617
Open AccessConsumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”
- Open Access
- 1 March 2013
- Published by Elsevier in Regional Science Policy & Practice
- Vol. 5 (1) , 113-135
An interdisciplinary regional groundwater model: A study of the Ogallala in the Texas High Plains
- 1 March 2013
- Published by Elsevier in Regional Science Policy & Practice
- Vol. 5 (1) , 113-135
Open AccessAn interdisciplinary regional groundwater model: A study of the Ogallala in the Texas High Plains