Michèle L. Largeteau
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Michèle L. Largeteau has a total of 9 co-authors. Here are the top co-authors by number of shared publications:
- Jean-Michel Savoie
INRA, UR1264 MycSA, Mycologie et Sécurité des Aliments, Villenave d'Ornon, France
8 shared publications Catherine Regnault-Roger
UPPA, UFR Sciences et Techniques
4 shared publications- Anna-Maria Navarro-Rodriguez
INRA, UR1264, Mycologie et Sécurité des Aliments, BP81, F-33883 Villenave d’Ornon Cedex, France
1 shared publication Camille Latapy
UR1264, Mycologie et Sécurité des Aliments, INRA, Villenave d’Ornon, France
1 shared publication- Gerardo Mata
Red de Manejo Biotecnológico de Recursos, Instituto Nacional de Ecología, Asociación Civil (A.C), Xalapa 91073, Veracruz, Mexico
1 shared publication - Johan J. P. Baars
Plant Breeding, Mushroom Research Group, Wageningen University and Research, 6708 PB Wageningen, The Netherlands
1 shared publication
Latest Publications
- 30 November 2011
- Published by Elsevier in Fungal Biology
- Vol. 115 (11) , 1186-1195
Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25°C)
- 30 November 2011
- Published by Elsevier in Fungal Biology
- Vol. 115 (11) , 1186-1195
Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25°C)
- 18 October 2011
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 92 (5) , 897-907
The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation
Sun mushroom is a cultivated mushroom extensively studied for its medicinal properties for several years and literature abounds on the topic. Besides, agronomical aspects were investigated in Brazil, the country the mushroom comes from, and some studies focus on the biology of the fungus. This review aimed to present an overview of the non-medicinal knowledge on the mushroom. Areas of commercial production and marketing trends are presented. Its specific fragrance, taste, nutritional value and potential use of extracts as food additives are compared to those of the most cultivated fungi and laboratory models. The interest of the mushroom for lignocellulosic enzyme production and source of biomolecules for the control of plant pathogens are shown. Investigation of genetic variability among cultivars is reported. Growing and storage of mycelium, as well as cultivation conditions (substrate and casing generally based on local products; indoor and outdoor cultivation; diseases and disorders) are described and compared to knowledge on Agaricus bisporus.
- 18 October 2011
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 92 (5) , 897-907
The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation
Sun mushroom is a cultivated mushroom extensively studied for its medicinal properties for several years and literature abounds on the topic. Besides, agronomical aspects were investigated in Brazil, the country the mushroom comes from, and some studies focus on the biology of the fungus. This review aimed to present an overview of the non-medicinal knowledge on the mushroom. Areas of commercial production and marketing trends are presented. Its specific fragrance, taste, nutritional value and potential use of extracts as food additives are compared to those of the most cultivated fungi and laboratory models. The interest of the mushroom for lignocellulosic enzyme production and source of biomolecules for the control of plant pathogens are shown. Investigation of genetic variability among cultivars is reported. Growing and storage of mycelium, as well as cultivation conditions (substrate and casing generally based on local products; indoor and outdoor cultivation; diseases and disorders) are described and compared to knowledge on Agaricus bisporus.
- 2 February 2010
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 86 (1) , 63-73
Microbially induced diseases of Agaricus bisporus: biochemical mechanisms and impact on commercial mushroom production
The button mushroom, Agaricus bisporus (Lange) Imbach, the most common cultivated mushroom, is susceptible to a wide range of virus, bacterial, and fungal diseases. However, only some diseases were studied for the mechanisms involved in the host–microorganism interaction. This review deals with biochemical mechanisms related to cavity disease (Burkholderia gladioli) and to the interaction between A. bisporus and the causal agents responsible for the most severe diseases, namely the bacteria Pseudomonas tolaasii and Pseudomonas reactans and the fungi Trichoderma aggressivum and Lecanicillium fungicola.
- 2 February 2010
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 86 (1) , 63-73
Microbially induced diseases of Agaricus bisporus: biochemical mechanisms and impact on commercial mushroom production
The button mushroom, Agaricus bisporus (Lange) Imbach, the most common cultivated mushroom, is susceptible to a wide range of virus, bacterial, and fungal diseases. However, only some diseases were studied for the mechanisms involved in the host–microorganism interaction. This review deals with biochemical mechanisms related to cavity disease (Burkholderia gladioli) and to the interaction between A. bisporus and the causal agents responsible for the most severe diseases, namely the bacteria Pseudomonas tolaasii and Pseudomonas reactans and the fungi Trichoderma aggressivum and Lecanicillium fungicola.
- 27 August 2009
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 85 (5) , 1499-1507
Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicola
- 27 August 2009
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 85 (5) , 1499-1507
Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicola
- 1 July 2008
- Published by Elsevier in Mycological Research
- Vol. 112 (7) , 825-828
Effect of the fungal pathogen Verticillium fungicola on fruiting initiation of its host, Agaricus bisporus
- 1 July 2008
- Published by Elsevier in Mycological Research
- Vol. 112 (7) , 825-828
Effect of the fungal pathogen Verticillium fungicola on fruiting initiation of its host, Agaricus bisporus
- 3 April 2007
- Published by Springer Nature in European Journal of Plant Pathology
- Vol. 118 (2) , 155-164
Verticillium disease of Agaricus bisporus: variations in host contribution to total fungal DNA in relation to symptom heterogeneity
- 3 April 2007
- Published by Springer Nature in European Journal of Plant Pathology
- Vol. 118 (2) , 155-164
Verticillium disease of Agaricus bisporus: variations in host contribution to total fungal DNA in relation to symptom heterogeneity
- 1 April 2006
- Published by Elsevier in Mycological Research
- Vol. 110 (4) , 431-440
Molecular and physiological diversity among Verticillium fungicola var. fungicola
- 1 April 2006
- Published by Elsevier in Mycological Research
- Vol. 110 (4) , 431-440
Molecular and physiological diversity among Verticillium fungicola var. fungicola
- Open Access
- 1 July 2004
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 236 (2) , 191-196
Verticillium fungicola var. fungicola affects Agaricus bisporus cultivation in Mexico
Verticillium fungicola is responsible for dry bubble disease of the button mushroom Agaricus bisporus. Investigations performed in 2001 showed that mushroom cultures were affected by V. fungicola var. aleophilum in North American farms whereas they were affected by V. fungicola var. fungicola in European farms. The latter variety was not found in North America. Studies carried out on Verticillium isolates collected in Mexico in 2002 revealed that they belong to the variety fungicola. The hypothesis of the introduction of the variety fungicola from Europe through the import of material or machines used for mushroom cultivation is proposed.
- 1 July 2004
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 236 (2) , 191-196
Open AccessVerticillium fungicola var. fungicola affects Agaricus bisporus cultivation in Mexico
Verticillium fungicola is responsible for dry bubble disease of the button mushroom Agaricus bisporus. Investigations performed in 2001 showed that mushroom cultures were affected by V. fungicola var. aleophilum in North American farms whereas they were affected by V. fungicola var. fungicola in European farms. The latter variety was not found in North America. Studies carried out on Verticillium isolates collected in Mexico in 2002 revealed that they belong to the variety fungicola. The hypothesis of the introduction of the variety fungicola from Europe through the import of material or machines used for mushroom cultivation is proposed.