Qizhen Du
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Qizhen Du has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
- Gerold Jerz
Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany
3 shared publications Lei Li
2 shared publications- Peter Winterhalter
Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, D-38106 Braunschweig, Germany
2 shared publications - Yoichiro Ito
Laboratory of Bio-separation Technologies, Biochemistry and Biophysics Center, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD, USA
2 shared publications Lianqing Shen
Research Center for Bioactive Food, Zhejiang Gongshang University , Hangzhou 310035, China
1 shared publicationLili Xiu
Research Center for Bioactive Food, Zhejiang Gongshang University , Hangzhou 310035, China
1 shared publication
Latest Publications
- 8 May 2007
- Published by Taylor & Francis in Natural Product Research
- Vol. 21 (5) , 451-454
Isolation and structure determination of a lignan from the bark ofSalix alba
A lignan, sisymbrifolin (1) found in the fruits of Solanum sisymbriflolium has been isolated from the bark extract of Salix alba (Salicaceae). Its structure was elucidated by its direct spectrum data of ESI-MS and one- and two-dimensional NMR spectroscopy for the first time.
- 8 May 2007
- Published by Taylor & Francis in Natural Product Research
- Vol. 21 (5) , 451-454
Isolation and structure determination of a lignan from the bark ofSalix alba
A lignan, sisymbrifolin (1) found in the fruits of Solanum sisymbriflolium has been isolated from the bark extract of Salix alba (Salicaceae). Its structure was elucidated by its direct spectrum data of ESI-MS and one- and two-dimensional NMR spectroscopy for the first time.
- 1 June 2005
- Published by Elsevier in Journal of Chromatography A
- Vol. 1077 (1) , 98-101
Purification of astilbin and isoastilbin in the extract of smilax glabra rhizome by high-speed counter-current chromatography
- 1 June 2005
- Published by Elsevier in Journal of Chromatography A
- Vol. 1077 (1) , 98-101
Purification of astilbin and isoastilbin in the extract of smilax glabra rhizome by high-speed counter-current chromatography
- 1 May 2005
- Published by Elsevier in Journal of Chromatography A
- Vol. 1074 (1-2) , 43-46
Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatography
- 1 May 2005
- Published by Elsevier in Journal of Chromatography A
- Vol. 1074 (1-2) , 43-46
Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatography
- 1 November 2003
- Published by Taylor & Francis in Journal of Liquid Chromatography & Related Technologies
- Vol. 26 (18) , 3085-3092
Preparation of Mevinolinic Acid from Monascus purpureus Using High‐Speed Countercurrent Chromatography (HSCCC)
- 1 November 2003
- Published by Taylor & Francis in Journal of Liquid Chromatography & Related Technologies
- Vol. 26 (18) , 3085-3092
Preparation of Mevinolinic Acid from Monascus purpureus Using High‐Speed Countercurrent Chromatography (HSCCC)
- 1 July 2003
- Published by Taylor & Francis in Journal of Liquid Chromatography & Related Technologies
- Vol. 26 (11) , 1827-1838
Slow Rotary Countercurrent Chromatography
- 1 July 2003
- Published by Taylor & Francis in Journal of Liquid Chromatography & Related Technologies
- Vol. 26 (11) , 1827-1838
Slow Rotary Countercurrent Chromatography