Svenja Kobabe

Arctic permafrost environments store large amounts of organic carbon. As a result of global warming, intensified permafrost degradation and release of significant quantities of the currently conserved organic matter is predicted for high latitudes. To improve our understanding of the present and future carbon dynamics in climate sensitive permafrost ecosystems, the present study investigates structure and carbon turnover of the bacterial community in a permafrost-affected soil of the Lena Delta (72°22′N, 126°28′E) in northeastern Siberia. 16S rRNA gene clone libraries revealed the presence of all major soil bacterial groups and of the canditate divisions OD1 and OP11. A shift within the bacterial community was observed along the soil profile indicated by the absence of Alphaproteobacteria and Betaproteobacteria and a simultaneous increase in abundance and diversity of fermenting bacteria like Firmicutes and Actinobacteria near the permafrost table. BIOLOG EcoPlates were used to describe the spectrum of utilized carbon sources of the bacterial community in different horizons under in situ temperature conditions in the presence and absence of oxygen. The results revealed distinct qualitative differences in the substrates used and the turnover rates under oxic and anoxic conditions. It can be concluded that constantly negative redox potentials as characteristic for the near permafrost table horizons of the investigated soil did effectively shape the structure of the indigenous bacterial community limiting its phylum-level diversity and carbon turnover capacity.

The bacterial community composition of the active layer (0-45 cm) of a permafrost-affected tundra soil was analysed by fluorescence in situ hybridisation (FISH). Arctic tundra soils contain large amounts of organic carbon, accumulated in thick soil layers and are known as a major sink of atmospheric CO(2). These soils are totally frozen throughout the year and only a thin active layer is unfrozen and shows biological activity during the short summer. To improve the understanding of how the carbon fluxes in the active layer are controlled, detailed analysis of composition, functionality and interaction of soil microorganisms was done. The FISH analyses of the active layer showed large variations in absolute cell numbers and in the composition of the active microbial community between the different horizons, which is caused by the different environmental conditions (e.g., soil temperature, amount of organic matter, aeration) in this vertically structured ecosystem. Universal protein stain 5-(4,6-dichlorotriazin-2-yl)aminofluorescein (DTAF) showed an exponential decrease of total cell counts from the top to the bottom of the active layer (2.3 x 10(9)-1.2 x 10(8) cells per gram dry soil). Using FISH, up to 59% of the DTAF-detected cells could be detected in the surface horizon, and up to 84% of these FISH-detected cells could be affiliated to a known phylogenetic group. The amount of FISH-detectable cells decreased with increasing depth and so did the diversity of ascertained phylogenetic groups.