Louis Piovetti
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Louis Piovetti has a total of 15 co-authors. Here are the top co-authors by number of shared publications:
- Gérald Culioli
Institut Méditerranéen de Biodiversité et d'Ecologie marine et continentale, IMBE, Aix-Marseille Université, Avignon Université, CNRS, IRD
2 shared publications Mohamed El Hattab
Laboratory of Medicinal and Aromatic Plants, University of Blida, P.O.B. 270 Soumâa (Blida 09000), Algeria
2 shared publicationsRobert Valls
Laboratoire des Organo-Phosphorés, Université d’Aix-Marseille III, BP 552, F-13397 Marseille cedex 13, France
2 shared publicationsAnnick Ortalo-Magné
Laboratoire de Recherche en Chimie Marine des Organométalliques (RCMO) , Université de Toulon et du Var , BP 132, F-83957, La Garde Cedex, France
1 shared publicationGérald Culioli
Laboratoire de Recherche en Chimie Marine des Organométalliques (RCMO) , Université de Toulon et du Var , BP 132, F-83957, La Garde Cedex, France
1 shared publication- Miguel de la Guardia
Laboratory of Medicinal and Aromatic Plants, University of Blida, P.O.B. 270 Soumâa (Blida 09000), Algeria
1 shared publication
Latest Publications
- 2 June 2008
- Published by Elsevier in Analytica Chimica Acta
- Vol. 616 (2) , 185-189
Determination of total sterols in brown algae by Fourier transform infrared spectroscopy
- 2 June 2008
- Published by Elsevier in Analytica Chimica Acta
- Vol. 616 (2) , 185-189
Determination of total sterols in brown algae by Fourier transform infrared spectroscopy
- 1 November 2002
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 14 (6) , 422-424
Isolation of the Volatile Compounds from the Brown AlgaDictyopteris membranaceaby Focused Microwave-Assisted Hydrodistillation
A new method of hydrodistillation assisted by a focused microwave oven was applied to the essential oil production of the brown alga Dictyopteris membranacea. This oil was analyzed by GC and GC/MS and the results were compared with those of conventional hydrodistillation. The concentration of the volatile CM 1 hydrocarbons was higher in the focused microwave-assisted hydrodistillation, while the yield of heavy compounds was lower.
- 1 November 2002
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 14 (6) , 422-424
Isolation of the Volatile Compounds from the Brown AlgaDictyopteris membranaceaby Focused Microwave-Assisted Hydrodistillation
A new method of hydrodistillation assisted by a focused microwave oven was applied to the essential oil production of the brown alga Dictyopteris membranacea. This oil was analyzed by GC and GC/MS and the results were compared with those of conventional hydrodistillation. The concentration of the volatile CM 1 hydrocarbons was higher in the focused microwave-assisted hydrodistillation, while the yield of heavy compounds was lower.
- 7 May 1999
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 27 (6) , 665-668
Geranylgeraniol and geranylgeraniol-derived diterpenes from the brown alga Bifurcaria bifurcata (Cystoseiraceae)
- 7 May 1999
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 27 (6) , 665-668
Geranylgeraniol and geranylgeraniol-derived diterpenes from the brown alga Bifurcaria bifurcata (Cystoseiraceae)
- Open Access
- 1 January 1995
- Published by Taylor & Francis in Acta Botanica Gallica
- Vol. 142 (2) , 131-135
Dosage de la caulerpényne, toxine de l'algue verte Caulerpa taxifolia
The caulerpenyne is a toxin isolated from Caulerpa taxifolia which presents a potential risk of human and ecological intoxication. This compound revealed a potent cytotoxicity to fertilized sea urchin eggs. A high performance liquid chromatographic method is described for the quantification of this toxin in the alga (with refractometric detection) and for its determination in animals (with U.V. detection). The sensibility of the U.V. detection is quite sufficient to follow its becoming in the alimentary chain. The quantification of the toxin has been performed in different organisms (alga, urchins, fishes and aplysia).
- 1 January 1995
- Published by Taylor & Francis in Acta Botanica Gallica
- Vol. 142 (2) , 131-135
Open AccessDosage de la caulerpényne, toxine de l'algue verte Caulerpa taxifolia
The caulerpenyne is a toxin isolated from Caulerpa taxifolia which presents a potential risk of human and ecological intoxication. This compound revealed a potent cytotoxicity to fertilized sea urchin eggs. A high performance liquid chromatographic method is described for the quantification of this toxin in the alga (with refractometric detection) and for its determination in animals (with U.V. detection). The sensibility of the U.V. detection is quite sufficient to follow its becoming in the alimentary chain. The quantification of the toxin has been performed in different organisms (alga, urchins, fishes and aplysia).